Veg Suji Pakore | How to make Veg Suji Pakore

By Veena Daswani  |  26th May 2016  |  
5.0 from 5 reviews Rate It!
  • Veg Suji Pakore, How to make Veg Suji Pakore
Veg Suji Pakoreby Veena Daswani
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About Veg Suji Pakore Recipe

Fried dumplings of vegetables with suji.

Veg Suji Pakore, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Veg Suji Pakore is just mouth-watering. This amazing recipe is provided by Veena Daswani. Be it kids or adults, no one can resist this delicious dish. How to make Veg Suji Pakore is a question which arises in people's mind quite often. So, this simple step by step Veg Suji Pakore recipe by Veena Daswani. Veg Suji Pakore can even be tried by beginners. A few secret ingredients in Veg Suji Pakore just makes it the way it is served in restaurants. Veg Suji Pakore can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Veg Suji Pakore.

Veg Suji Pakore

Ingredients to make Veg Suji Pakore

  • Suji(rawa)-1 cup
  • 2- onions
  • 2- small capsicums
  • 1/2-cabbage small
  • Chopped babycorn or sweet corn kernels (optional)
  • 1/2-cup curd
  • 1-tsp jeera
  • 3- green chillies
  • hing(pinch)
  • coriander leaves
  • 1/2- cup water(approx)
  • Few mint leaves
  • 1- tsp chat masala
  • salt to taste
  • 1/2-tsp r.chilly powder
  • oil for frying

How to make Veg Suji Pakore

  1. Chop cabbage, capsicum, onions, chillies, mint and coriander.
  2. In a big bowl add all veggies, suji, curd, dry masala and mix well and little water and make a dough of medium consistency.
  3. Make small dumplings and deep fry till golden-brown.
  4. Remove on tissue paper to drain the excess oil.
  5. Serve hot. Yummy Suji pakode are ready.

Reviews for Veg Suji Pakore (5)

Rita Keniyaa year ago


Veena Daswania year ago


Roop Kaur Khuranaa year ago


prema udawat2 years ago

easy ,crispy and tasty recipe :ok_hand::ok_hand:I had guest today over tea and this dish was a hit thank you for sharing your recipe

Meena Sharma2 years ago

Good one

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