Baby Carrot Burfi | How to make Baby Carrot Burfi

By Aayushi Manish  |  26th May 2016  |  
0.0 from 0 reviews Rate It!
  • Baby  Carrot Burfi, How to make Baby  Carrot Burfi
Baby Carrot Burfiby Aayushi Manish
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

31

0





Video for key ingredients

  • How to make Khoya

About Baby Carrot Burfi

Carrot Burfi or Carrot fudge is a classic Indian dessert made with carrot and milk. I am using orange carrot as red carrot is not available here .

Baby Carrot Burfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baby Carrot Burfi is just mouth-watering. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can resist this delicious dish. How to make Baby Carrot Burfi is a question which arises in people's mind quite often. So, this simple step by step Baby Carrot Burfi recipe by Aayushi Manish. Baby Carrot Burfi can even be tried by beginners. A few secret ingredients in Baby Carrot Burfi just makes it the way it is served in restaurants. Baby Carrot Burfi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baby Carrot Burfi.

Baby Carrot Burfi

Ingredients to make Baby Carrot Burfi

  • 2 cups carrot grated
  • 2 cups full fat milk
  • 1/3 cup khoya
  • 1/2 cup Sugar
  • 2 tbsp ghee
  • 1/4 tsp Cardamom Powder
  • Pistachio's & almonds chopped for garnish

How to make Baby Carrot Burfi

  1. In a large heavy bottomed pan add milk to a boil over medium-high heat.and then add carrots to boiling milk Keep stirring occasionally to prevent burning from a bottom, reduce heat to medium flame cook carrot till milk evaporates .
  2. Around 20-25 minutes it takes, once carrot became like a dough then add khoya ,sugar,ghee & cook a mixture(10 -12 min more) till started leaving ghee from side, turn off flame, add cardamom powder.
  3. Greased a square tin or plate and transfer mixture to plate/tin to set Carrot mixture.Garnish with Almonds/pistachio, once its cooled down completely cut into desired shape & serve!!

Reviews for Baby Carrot Burfi (0)

Cooked it ? Share your Photo