Name: Mango Idli recipe by Jayshree Bhawalkar at BetterButter
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: Suji 1/2 cup; Mango pure 1/2cup; Powder sugar 1/4 cup or as per tast; Eno fruit salt 1/2 tsp; Some pieces of mango for decoration; Some drops of mango emulsion; Silicon cup cake moulds for baking

ABOUT Mango Idli RECIPE

It is an instant recipe.

Ingredients Serving: 6

Suji 1/2 cup
Mango pure 1/2cup
Powder sugar 1/4 cup or as per tast
Eno fruit salt 1/2 tsp
Some pieces of mango for decoration
Some drops of mango emulsion
Silicon cup cake moulds for baking

Instructions

Mix suji and mango puree well and keep aside for few minutes.
Mix eno fruit salt and mix.
Pour this batter in silicon moulds 3/4 cup.
Pour some mango pieces over each cup for decoration.
Place moulds on turn table of your microwave.
Micro idlis for 3 minutes on high power.
Check by inserting a toothpick if it comes out clean idlis are done or give another 30 seconds.
Serve hot or cold as per choice it is delicious 100% .:relaxed:

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