Mango Idli | How to make Mango Idli
- Prep Time
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Video for key ingredients
How to make Idli/Dosa Batter
About Mango Idli
It is an instant recipe.
Mango Idli is a popular aromatic and delicious dish. You can try making this amazing Mango Idli in your kitchen. This recipe requires 15 minutes for preparation and 180 minutes to cook. The Mango Idli by Jayshree Bhawalkar has detailed steps with pictures so you can easily learn how to cook Mango Idli at home without any difficulty. Mango Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Idli would satiate your taste buds. You must try making Mango Idli this weekend. Share your Mango Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jayshree Bhawalkar for inputs. In case you have any queries for Mango Idli you can comment on the recipe page to connect with the Jayshree Bhawalkar. You can also rate the Mango Idli and give feedback.
Ingredients to make Mango Idli
- Suji 1/2 cup
- Mango pure 1/2cup
- Powder sugar 1/4 cup or as per tast
- Eno fruit salt 1/2 tsp
- Some pieces of mango for decoration
- Some drops of mango emulsion
- Silicon cup cake moulds for baking
How to make Mango Idli
My Tip:only extra 30 seconds are enough and batter should not be loose.