Eggless Macaron | How to make Eggless Macaron
About Eggless Macaron
Macarons who doesnâ€ :tm:t like it? Lovely leveled top, sweet butter cream filling and the crunchy top and chewy center. I always wanted to try them but was really afraid how they would come out. The second thing was i wanted to try an egg-less recipe which according to me was nearly impossible. Than i had a chance to interact with Sunita from an popular Fb group who introduced me to Aqua faba. It worked like magic to me. My special thanks to, floral frosting(youtube video which i referred), Freda (http://aromaticessence.co/)and Priti (https://mypinchofyum.wordpress.com/). Thanks guiding me through this magical journey.
The delicious and mouthwatering Eggless Macaron is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Macaron is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Macaron. Jaya Rajesh shared Eggless Macaron recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Eggless Macaron. Try this delicious Eggless Macaron recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Eggless Macaron by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Macaron can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Macaron with other users
Ingredients to make Eggless Macaron
- Ingredients for Macaron Shell-
- 3/4 cup water drained after boiling chick-pea till chick-pea turns soft.
- 1/4 tsp of mint extract or flavoring of your choice.
- 1 1/4 cup blanched and grounded almond flour.
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar.
- Ingredients for Frosting:-
- 1/2 stick of soft unsalted butter.
- 3 1/2 cup powdered sugar/ icing sugar
- 1/4 cup of unsweetened cocoa powder