Name: Vada Pav Bruschetta recipe by Aarti Sharma at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Boiled Potatoes – 2 (Peeled and partially mashed); Green Chilli Paste – 1 teaspoon; Turmeric Powder – ½ teaspoon; Salt – to taste; Ginger & Garlic Paste – 1 teaspoon; Coriander Leaves – a handful (chopped); Red Chilli Powder – to taste; Garam Masala – ½ teaspoon; Lemon Juice – 1 ½ teaspoon; Oil – 1 tablespoon; Mustard Seeds – ½ teaspoon; Cumin Seeds – ½ teaspoon; Asafoetida – a pinch; Curry Leaves – 4-5; Butter – as required; Pav – 4; Shredded Mozzarella or Cheddar Cheese – 1 Cup (I used half mozzarella and half cheddar cheese); Red Chilli Flakes – as required; Basil – 4 to 5 leaves (chopped); Dried Oregano Leaves – as required

ABOUT Vada Pav Bruschetta RECIPE

Bruschetta is an italian starter recipe but here I gave indian twist to this recipe. I am pretty much sure you will make this recipe again and again once tasted.

Ingredients Serving: 4

Boiled Potatoes – 2 (Peeled and partially mashed)
Green Chilli Paste – 1 teaspoon
Turmeric Powder – ½ teaspoon
Salt – to taste
Ginger & Garlic Paste – 1 teaspoon
Coriander Leaves – a handful (chopped)
Red Chilli Powder – to taste
Garam Masala – ½ teaspoon
Lemon Juice – 1 ½ teaspoon
Oil – 1 tablespoon
Mustard Seeds – ½ teaspoon
Cumin Seeds – ½ teaspoon
Asafoetida – a pinch
Curry Leaves – 4-5
Butter – as required
Pav – 4
Shredded Mozzarella or Cheddar Cheese – 1 Cup (I used half mozzarella and half cheddar cheese)
Red Chilli Flakes – as required
Basil – 4 to 5 leaves (chopped)
Dried Oregano Leaves – as required

Instructions

Heat oil in a pan. Add mustard seeds and cumin seeds. When they crackle add asafoetida and curry leaves.
Now add green chilli paste and ginger & garlic paste. Saute it for few seconds.
Add turmeric powder, mashed potatoes, red chilli powder, garam masala, salt. Mix well.
Add lemon juice and chopped coriander into it.
Turn off the heat and transfer the potato mixture into a bowl.
Cut the pav into ½ inch slices.
Spread some butter over the each slice of pav and arrange all slices on a baking tray. Put it into the preheated 400 F oven for 5 to 7 minutes.
Now place some potato mixture, cheese over each slice of pav.
Sprinkle red chilli flakes, basil leaves, oregano leaves over them.
Put the tray into the oven again until the cheese has melted.
Transfer the Vada Pav Bruschetta into a serving plate and serve immediately

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