Eggless Meringue Cookies | How to make Eggless Meringue Cookies

By Jaya Rajesh  |  27th May 2016  |  
1 review Rate It!
  • Eggless Meringue Cookies, How to make Eggless Meringue Cookies
Eggless Meringue Cookiesby Jaya Rajesh

About Eggless Meringue Cookies

Eggless meringue cookies I wanted to try them from a very long time. But don’t know why I didn’t try them. But when I made my first successful macron i wanted to use aquafaba instead of eggs in my meringue. And the result was just awesome. Just 4 ingredients and your cookies are ready.

Eggless Meringue Cookies is a delicious dish which is enjoyed by the people of every age group. The recipe by Jaya Rajesh teaches how to make Eggless Meringue Cookies step by step in detail. This makes it easy to cook Eggless Meringue Cookies in your kitchen at home. This recipe can be served to 7 people. You can find this dish at most restaurants and you can also prepare Eggless Meringue Cookies at home. This amazing and mouthwatering Eggless Meringue Cookies takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Eggless Meringue Cookies is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Meringue Cookies is a good option for you. The flavour of Eggless Meringue Cookies is palatable and you will enjoy each and every bite of this. Try this Eggless Meringue Cookies and impress your family and friends.

  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    7

    People




Eggless Meringue Cookies

Ingredients to make Eggless Meringue Cookies

  • 4 tbsp aquafaba
  • 4 tbsp powdered sugar
  • 1/2 tsp Lemon Juice
  • 1/2 a pinch.. color of your choice

How to make Eggless Meringue Cookies

  1. In clean bowl whisk aquafaba,sugar and lemon juice till it reaches stiff peaks by gradually increasing the speed. Once it attains stiff peaks add color of your choice. The whipped mix will look like an eagle’s beak
  2. Now pipe them in a baking dish lined with parchment paper and bake it in convection mode 100 degree c for 30 mins.
  3. Store in a airtight container in a cool dry space.

Reviews for Eggless Meringue Cookies (1)

rachna arora

a year ago
can I use icing sugar instead of powdered sugar
Reply