Lal Murg Tikka | How to make Lal Murg Tikka

5.0 from 2 reviews
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By Sumit Kapoor
Created on 27th May 2016
  • Lal Murg Tikka, How to make Lal Murg Tikka
Lal Murg Tikkaby Sumit Kapoor
  • Lal Murg Tikka | How to make Lal Murg Tikka (9 likes)

  • 2 reviews
    Rate It!
  • By Sumit Kapoor
    Created on 27th May 2016

Lal Murg Tikka is a delicious dish which is enjoyed by the people of every age group. The recipe by Sumit Kapoor teaches how to make Lal Murg Tikka step by step in detail. This makes it easy to cook Lal Murg Tikka in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Lal Murg Tikka at home. This amazing and mouthwatering Lal Murg Tikka takes 12 minutes for the preparation and 18 minutes for cooking. The aroma of this Lal Murg Tikka is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lal Murg Tikka is a good option for you. The flavour of Lal Murg Tikka is palatable and you will enjoy each and every bite of this. Try this Lal Murg Tikka and impress your family and friends.

  • Prep Time12mins
  • Cook Time18mins
  • Serves3People
Lal Murg Tikka

Ingredients to make Lal Murg Tikka

  • 500 gms thigh boneless chicken
  • 1 cup hung curd
  • 2 tbsp lemon juice
  • 2 tsp red chilli powder
  • 2 tbsp Everest tandoori chicken masala
  • 1/2 tsp black pepper
  • Salt to taste
  • 2 tsp Ginger garlic paste
  • 1/2 tsp garam masala
  • 1/2 ts chaat masala
  • 1 tbsp mustard oil
  • pinch of orange food colour
  • butter for brushing
  • Coriander leaves for garnishing

How to make Lal Murg Tikka

  1. FIRST MARINADE-
  2. Wash and clean chicken.
  3. Add lime juice, salt , red chilli powder, ginger garlic paste. Mix well and keep aside for 20 min .
  4. SECOND MARINADE
  5. Add hung curd and all leftover ingredients except chaat masala and marinade it for 6 hrs in refrigerator .
  6. In pre heated airfryer brush some oil and put chicken pieces into it for 9 min at 170 degree celcius .
  7. Now change the side of chicken and brush some butter and cook it for another 8-9 min at 180 degree Celsius.
  8. Sprinkle coriander, lever chaat masala , and some lime juice on chicken and serve with onion rings and mint chutney
My Tip: if you want chicken to be more soft marinate overnight and then cook . if you like more spicy you can increase the amt. of red chilli powder .

Reviews for Lal Murg Tikka (2)

harshitha ka year ago
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Sarika Kapoora year ago
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