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Photo of Lal Murg Tikka by Sumit Kapoor at BetterButter
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Lal Murg Tikka

May-27-2016
Sumit Kapoor
12 minutes
Prep Time
18 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Punjabi
  • Air Frying
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. 500 gms thigh boneless chicken
  2. 1 cup hung curd
  3. 2 tbsp lemon juice
  4. 2 tsp red chilli powder
  5. 2 tbsp Everest tandoori chicken masala
  6. 1/2 tsp black pepper
  7. Salt to taste
  8. 2 tsp Ginger garlic paste
  9. 1/2 tsp garam masala
  10. 1/2 ts chaat masala
  11. 1 tbsp mustard oil
  12. pinch of orange food colour
  13. butter for brushing
  14. Coriander leaves for garnishing

Instructions

  1. FIRST MARINADE-
  2. Wash and clean chicken.
  3. Add lime juice, salt , red chilli powder, ginger garlic paste. Mix well and keep aside for 20 min .
  4. SECOND MARINADE
  5. Add hung curd and all leftover ingredients except chaat masala and marinade it for 6 hrs in refrigerator .
  6. In pre heated airfryer brush some oil and put chicken pieces into it for 9 min at 170 degree celcius .
  7. Now change the side of chicken and brush some butter and cook it for another 8-9 min at 180 degree Celsius.
  8. Sprinkle coriander, lever chaat masala , and some lime juice on chicken and serve with onion rings and mint chutney

Reviews (2)  

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harshitha k
Aug-19-2016
harshitha k   Aug-19-2016

Sarika Kapoor
Jun-06-2016
Sarika Kapoor   Jun-06-2016

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