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Photo of MULLI TIKKI by Jassu Sehdev at BetterButter
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MULLI TIKKI

Jul-10-2018
Jassu Sehdev
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MULLI TIKKI RECIPE

Punjabi dish can be severed as snacks starter, on tea time in rainy season

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1 big raddish,
  2. 3 boiled potatoes peeled n mashed
  3. 2 green chilies chopped,
  4. Handful of coriander leave's chopped,
  5. 1/2 tsp amchur pd,
  6. Salt,
  7. 1/2 tsp roasted cumin,
  8. 1/2 bowl semolina,
  9. Oil fr frying

Instructions

  1. Cut raddish into small piece's and boil them
  2. when soft remove on kitchen towel to dry,
  3. Mix all ingredients except oil n semolina in a mixing bowl
  4. Give desired shape
  5. Spread semolina on a flat plate
  6. Roll tikkis in semolina
  7. Fry tikki till golden brown color
  8. Remove on adsorbent paper
  9. Sever hot

Reviews (1)  

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Shikha Roy
Jul-10-2018
Shikha Roy   Jul-10-2018

Thanks for sharing this recipe.

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