Name: Eggless chocolate cake recipe by Raddha Bahety at BetterButter
Prep time: 15 min
Cook time: 46 min
Total time: 61 min
Yield: 6
Ingredients: Maida 1 1/2 cup; Baking Powder 1 Tsp; Soda a pinch; Salt a pinch; Sugar 2 tsb; Thumsup 200 ml; Milkmaid 1tin; Butter 100 gm; For icing-; Icing sugar 2tsp; Fresh cream 2 cup; Cherry 1 tin

Ingredients Serving: 6

Maida 1 1/2 cup
Baking Powder 1 Tsp
Soda a pinch
Salt a pinch
Sugar 2 tsb
Thumsup 200 ml
Milkmaid 1tin
Butter 100 gm
For icing-
Icing sugar 2tsp
Fresh cream 2 cup
Cherry 1 tin

Instructions

Maida, baking powder,soda,salt drive in a bowl and keep aside.
Take butter melt in room temperature ,add milkmaid,sugar, vanila essence and blend it nicely.
Now put dry ingredients in melted mixture and add thumsup and mix nicely.
Preheat oven 200 degree cl gress the cake mold nicely add the better baked it in180 dgr cl for 45 mint
Check with the help of toothpick in middle if toothpeak cone clean it prepare now cool the cake slice in layer sprinkle some sugar syrup on it
Now prepare icing-
Take chilled cream and icing sugar in a bowl and beat it with a whisk till stiff now cover the cake with the help of flat knife and decorate.
The cake is ready,

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