Fall vegetable curry with yoghurtby Dilshad Ajazhusain shaikh

Fall vegetable curry with yoghurtby Dilshad Ajazhusain shaikh
  • Fall vegetable curry with yoghurt | How To Make Fall vegetable curry with yoghurt (38 likes)

  • By Dilshad Ajazhusain shaikh|
    Last updated on Feb 25th

How To Make Fall vegetable curry with yoghurt

Embrace Indian flavours by making this vegetarian meal.

  • Prep Time13mins
  • Cook Time12mins
  • Serves4People

Ingredients to make Fall vegetable curry with yoghurt

  • 1 1/2 teaspoons olive oil
  • 1 cup diced peeled sweet potato
  • 1 cup small cauliflower florets
  • 1/4 cup thinly sliced yellow onion
  • 2 teaspoon madras curry powder
  • 1/2 cup organic vegetable broth
  • 1/4 teaspoon salt
  • 1 can chickpeas (rinsed and drained)
  • 1 can no-salt added tomatoes
  • 2 tablespoons chopped fresh cilantro (optional)
  • 1/2 cup plain 2% reduced fat yoghurt

Steps to make Fall vegetable curry with yoghurt

  1. 1. Heat olive oil in a large nonstick skillet over medium high heat. Add sweet potato to pan and saute for 3 minutes.
  2. 2. Decrease heat to medium. Add cauliflower,onion and curry powder. Cook for 1 minute,stirring mixture constantly. Add broth,salt chickpeas and tomatoes.
  3. 3. Cover,reduce heat and simmer for 10 minutes or until the vegetables are tender, stirring occasionally.
  4. Sprinkle with cilantro and serve with Greek yoghurt.....

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