Fall vegetable curry with yoghurt | How to make Fall vegetable curry with yoghurt

5 reviews
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ByDilshad Ajazhusain shaikh
Created on 27th May 2016
  • Fall vegetable curry with yoghurt, How to make Fall vegetable curry with yoghurt
Fall vegetable curry with yoghurtby Dilshad Ajazhusain shaikh
  • Fall vegetable curry with yoghurt | How to make Fall vegetable curry with yoghurt (50 likes)

  • 5 reviews
    Rate It!
  • By Dilshad Ajazhusain shaikh
    Created on 27th May 2016

About Fall vegetable curry with yoghurt

Embrace Indian flavours by making this vegetarian meal.

Fall vegetable curry with yoghurt, a succulent delicacy which is famous all over the world. Fall vegetable curry with yoghurt is one dish which makes its accompaniments tastier. With the overflow of flavours, Fall vegetable curry with yoghurt has always been everyone's favourite. This recipe by Dilshad Ajazhusain shaikh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fall vegetable curry with yoghurt, just the perfect situation when you realise that you need to know how to make the perfect Fall vegetable curry with yoghurt. So, at that time you can try out this delicious recipe by Dilshad Ajazhusain shaikh. The recipe of Fall vegetable curry with yoghurtis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fall vegetable curry with yoghurt is 12 minute. This recipe of Fall vegetable curry with yoghurt is perfect to serve 4. Fall vegetable curry with yoghurt is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time13mins
  • Cook Time12mins
  • Serves4People
Fall vegetable curry with yoghurt

Ingredients to make Fall vegetable curry with yoghurt

  • 1 1/2 teaspoons olive oil
  • 1 cup diced peeled sweet potato
  • 1 cup small cauliflower florets
  • 1/4 cup thinly sliced yellow onion
  • 2 teaspoon madras curry powder
  • 1/2 cup organic vegetable broth
  • 1/4 teaspoon salt
  • 1 can chickpeas (rinsed and drained)
  • 1 can no-salt added tomatoes
  • 2 tablespoons chopped fresh cilantro (optional)
  • 1/2 cup plain 2% reduced fat yoghurt

How to make Fall vegetable curry with yoghurt

  1. 1. Heat olive oil in a large nonstick skillet over medium high heat. Add sweet potato to pan and saute for 3 minutes.
  2. 2. Decrease heat to medium. Add cauliflower,onion and curry powder. Cook for 1 minute,stirring mixture constantly. Add broth,salt chickpeas and tomatoes.
  3. 3. Cover,reduce heat and simmer for 10 minutes or until the vegetables are tender, stirring occasionally.
  4. Sprinkle with cilantro and serve with Greek yoghurt.....

Reviews for Fall vegetable curry with yoghurt (5)

Khyati Davea year ago
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Ankit Kumar Guptaa year ago
Yummy
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Bindiya Sharmaa year ago
what a delicious medley of veggies!
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bina bedia year ago
Would love a picture - makes it easier !
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Dilshad Ajazhusain shaikha year ago
Reply