Fall vegetable curry with yoghurt | How to make Fall vegetable curry with yoghurt

By Dilshad Ajazhusain shaikh  |  27th May 2016  |  
4.7 from 6 reviews Rate It!
  • Fall vegetable curry with yoghurt, How to make Fall vegetable curry with yoghurt
Fall vegetable curry with yoghurtby Dilshad Ajazhusain shaikh
  • Prep Time

    13

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

265

6

About Fall vegetable curry with yoghurt Recipe

Embrace Indian flavours by making this vegetarian meal.

Fall vegetable curry with yoghurt

Ingredients to make Fall vegetable curry with yoghurt

  • 1 1/2 teaspoons olive oil
  • 1 cup diced peeled sweet potato
  • 1 cup small cauliflower florets
  • 1/4 cup thinly sliced yellow onion
  • 2 teaspoon madras curry powder
  • 1/2 cup organic vegetable broth
  • 1/4 teaspoon salt
  • 1 can chickpeas (rinsed and drained)
  • 1 can no-salt added tomatoes
  • 2 tablespoons chopped fresh cilantro (optional)
  • 1/2 cup plain 2% reduced fat yoghurt

How to make Fall vegetable curry with yoghurt

  1. 1. Heat olive oil in a large nonstick skillet over medium high heat. Add sweet potato to pan and saute for 3 minutes.
  2. 2. Decrease heat to medium. Add cauliflower,onion and curry powder. Cook for 1 minute,stirring mixture constantly. Add broth,salt chickpeas and tomatoes.
  3. 3. Cover,reduce heat and simmer for 10 minutes or until the vegetables are tender, stirring occasionally.
  4. Sprinkle with cilantro and serve with Greek yoghurt.....

Reviews for Fall vegetable curry with yoghurt (6)

Shubha Sahu2 months ago

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Khyati Dave2 years ago

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Ankit Kumar Gupta2 years ago

Yummy
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Bindiya Sharma2 years ago

what a delicious medley of veggies!
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bina bedi2 years ago

Would love a picture - makes it easier !
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Dilshad Ajazhusain shaikh2 years ago

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