Fall vegetable curry with yoghurt | How to make Fall vegetable curry with yoghurt

By Dilshad Ajazhusain shaikh  |  27th May 2016  |  
4.6 from 5 reviews Rate It!
  • Fall vegetable curry with yoghurt, How to make Fall vegetable curry with yoghurt
Fall vegetable curry with yoghurtby Dilshad Ajazhusain shaikh
  • Prep Time

    13

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

232

5





About Fall vegetable curry with yoghurt Recipe

Embrace Indian flavours by making this vegetarian meal.

Fall vegetable curry with yoghurt is an authentic dish which is perfect to serve on all occasions. The Fall vegetable curry with yoghurt is delicious and has an amazing aroma. Fall vegetable curry with yoghurt by Dilshad Ajazhusain shaikh will help you to prepare the perfect Fall vegetable curry with yoghurt in your kitchen at home. Fall vegetable curry with yoghurt needs 13 minutes for the preparation and 12 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fall vegetable curry with yoghurt. This makes it easy to learn how to make the delicious Fall vegetable curry with yoghurt. In case you have any questions on how to make the Fall vegetable curry with yoghurt you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dilshad Ajazhusain shaikh. Fall vegetable curry with yoghurt will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fall vegetable curry with yoghurt

Ingredients to make Fall vegetable curry with yoghurt

  • 1 1/2 teaspoons olive oil
  • 1 cup diced peeled sweet potato
  • 1 cup small cauliflower florets
  • 1/4 cup thinly sliced yellow onion
  • 2 teaspoon madras curry powder
  • 1/2 cup organic vegetable broth
  • 1/4 teaspoon salt
  • 1 can chickpeas (rinsed and drained)
  • 1 can no-salt added tomatoes
  • 2 tablespoons chopped fresh cilantro (optional)
  • 1/2 cup plain 2% reduced fat yoghurt

How to make Fall vegetable curry with yoghurt

  1. 1. Heat olive oil in a large nonstick skillet over medium high heat. Add sweet potato to pan and saute for 3 minutes.
  2. 2. Decrease heat to medium. Add cauliflower,onion and curry powder. Cook for 1 minute,stirring mixture constantly. Add broth,salt chickpeas and tomatoes.
  3. 3. Cover,reduce heat and simmer for 10 minutes or until the vegetables are tender, stirring occasionally.
  4. Sprinkle with cilantro and serve with Greek yoghurt.....

Reviews for Fall vegetable curry with yoghurt (5)

Khyati Davea year ago

Reply

Ankit Kumar Guptaa year ago

Yummy
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Bindiya Sharmaa year ago

what a delicious medley of veggies!
Reply

bina bedi2 years ago

Would love a picture - makes it easier !
Reply

Dilshad Ajazhusain shaikh2 years ago

Reply