Kale chana ke kebab | How to make Kale chana ke kebab

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By Sarika Kapoor
Created on 27th May 2016
  • Kale chana ke kebab, How to make Kale chana ke kebab
Kale chana ke kebabby Sarika Kapoor
  • Kale chana ke kebab | How to make Kale chana ke kebab (19 likes)

  • 1 review
    Rate It!
  • By Sarika Kapoor
    Created on 27th May 2016

About Kale chana ke kebab

Its tasty and easy to prepare. Its healthy option as a snack.

The delicious and mouthwatering Kale chana ke kebab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kale chana ke kebab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kale chana ke kebab. Sarika Kapoor shared Kale chana ke kebab recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Kale chana ke kebab. Try this delicious Kale chana ke kebab recipe at home and surprise your family and friends. You can connect with the Sarika Kapoor of Kale chana ke kebab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kale chana ke kebab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kale chana ke kebab with other users

  • Prep Time15mins
  • Cook Time10mins
  • Serves3People
Kale chana ke kebab

Ingredients to make Kale chana ke kebab

  • 2 cups boiled black chana
  • 50 gm paneer
  • 1 Onion
  • 1 small piece Ginger
  • 1 cup Bread crumbs
  • Salt to taste
  • 1/2 tsp black pepper
  • 1/2 tsp garam masala
  • 1/4 tsp red chilli powder
  • 2 chopped green chilli
  • Chopped Coriander
  • Chat masala
  • oil for shallow fry

How to make Kale chana ke kebab

  1. Take boiled kala chanaand add onion ginger.Blend it in a mixer.
  2. Add mashed paneer bread crumbs and mix properly.
  3. Add all the spices and mix well.
  4. Make kebab of it and shallow fry till golden brown from both sides.
  5. Serve hot.
My Tip: Make kebab so that there is no cracks.

Reviews for Kale chana ke kebab (1)

Rahat Zaida year ago
Hey! This image is taken from my blog! Not fair, here is my recipe link: http://www.recipemasters.in/recipe/kala-chana-kabab/
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