Healthy baked chickpea savoury cracker | How to make Healthy baked chickpea savoury crackerby Jyothi RajeshCreated on 17th Aug 2015

  • Healthy baked chickpea savoury cracker, How to make Healthy baked chickpea savoury cracker
Healthy baked chickpea savoury crackerby Jyothi Rajesh
  • Healthy baked chickpea savoury cracker | How to make Healthy baked chickpea savoury cracker (126 likes)

  • By Jyothi Rajesh
    Created on 17th Aug 2015

About Healthy baked chickpea savoury cracker

How about a healthy (baked) chickpeas savory crackers that’s very easy to put it together and you can adjust the flavors as per your choice! These chickpea crackers are very easy to bake and needs very few ingredients that are available in your pantry. And since they are baked, they are whole lot healthier.

  • Prep Time0mins
  • Cook Time30mins
  • Serves0People

Video for key ingredients

  • How To Make Pizza Dough

Healthy baked chickpea savoury cracker


  • All purpose flour – 3/4 cup
  • Chickpea flour / Besan – 1/4 cup
  • Sugar – 1 tsp
  • Salt – 1/4 tsp (See Notes)
  • Red chilli powder – 1/2 tsp or to taste
  • Garlic powder – 1/4 tsp – optional
  • Onion powder – 1/4 tsp – optional
  • Olive oil – 3 TBSP
  • Water – 2 – 3 TBSP as required


  1. 1. Pre heat oven to 150 Centi. Line baking tray with parchment paper.
  2. 2. In a bowl mix all ingredients except for water.
  3. 3. Add 1 tablespoon of water at a time and keep mixing until the dough comes to gather. The dough will be crumbly. Do not add too much water.
  4. 4. Transfer the dough onto a clean kitchen counter and start pressing/kneading the crumbly dough until they come to gather.
  5. 5. Sprinkle some all purpose flour if required and roll the dough into a very thin sheet.
  6. 6. Cut into 1 – 1 1/2? squares using a pizza cutter or a very sharp knife. Transfer on to the prepared baking sheet. These don’t need too much space between them. As long as they are not touching each other, it should be fine.
  7. 7.Bake for 10 minutes and then rotate the pan and continue to bake for 5 – 10 more minutes till lightly golden. They will get crispier after they cool down. Cool completely and store in an air tight container for several days.
My Tip: Do not bake for longer time, this might burn the crackers.
  • Prachi Joshia month ago

    Baking should be done at what temperature?

  • Jyothi Rajesh3 months ago

    you can deep fry if you dont worry about the calories

  • Komalasuri Komalasuri3 months ago

    Hi can I trying oil because I am not having cooking oven please inform me ok thank you.

  • Jyothi Rajesh6 months ago

    it's baked rather than deep frying - any thing baked is healthy for me. If you have different opinion, that's alright

  • Dev Thakkar6 months ago

    Same question How it can be healthy if you are using MAIDA? :rage: :rage: :rage:

  • Preeti Goenka Annu7 months ago

    if you are using all purpose flour,how can it be healthy ?

  • Jyothi Rajesh10 months ago

    Thank you

  • vanamala Hebbar10 months ago