Healthy baked chickpea savoury cracker | How to make Healthy baked chickpea savoury cracker

5 reviews
Rate It!
By Jyothi Rajesh
Created on 17th Aug 2015
  • Healthy baked chickpea savoury cracker, How to make Healthy baked chickpea savoury cracker
Healthy baked chickpea savoury crackerby Jyothi Rajesh
  • Healthy baked chickpea savoury cracker | How to make Healthy baked chickpea savoury cracker (130 likes)

  • 5 reviews
    Rate It!
  • By Jyothi Rajesh
    Created on 17th Aug 2015

About Healthy baked chickpea savoury cracker

How about a healthy (baked) chickpeas savory crackers that’s very easy to put it together and you can adjust the flavors as per your choice! These chickpea crackers are very easy to bake and needs very few ingredients that are available in your pantry. And since they are baked, they are whole lot healthier.

  • Prep Time0mins
  • Cook Time30mins
  • Serves0People

Video for key ingredients

  • How To Make Pizza Dough

Healthy baked chickpea savoury cracker

Ingredients to make Healthy baked chickpea savoury cracker

  • All purpose flour – 3/4 cup
  • Chickpea flour / Besan – 1/4 cup
  • Sugar – 1 tsp
  • Salt – 1/4 tsp (See Notes)
  • Red chilli powder – 1/2 tsp or to taste
  • Garlic powder – 1/4 tsp – optional
  • Onion powder – 1/4 tsp – optional
  • Olive oil – 3 TBSP
  • Water – 2 – 3 TBSP as required

How to make Healthy baked chickpea savoury cracker

  1. 1. Pre heat oven to 150 Centi. Line baking tray with parchment paper.
  2. 2. In a bowl mix all ingredients except for water.
  3. 3. Add 1 tablespoon of water at a time and keep mixing until the dough comes to gather. The dough will be crumbly. Do not add too much water.
  4. 4. Transfer the dough onto a clean kitchen counter and start pressing/kneading the crumbly dough until they come to gather.
  5. 5. Sprinkle some all purpose flour if required and roll the dough into a very thin sheet.
  6. 6. Cut into 1 – 1 1/2? squares using a pizza cutter or a very sharp knife. Transfer on to the prepared baking sheet. These don’t need too much space between them. As long as they are not touching each other, it should be fine.
  7. 7.Bake for 10 minutes and then rotate the pan and continue to bake for 5 – 10 more minutes till lightly golden. They will get crispier after they cool down. Cool completely and store in an air tight container for several days.
My Tip: Do not bake for longer time, this might burn the crackers.

Reviews for Healthy baked chickpea savoury cracker (5)

Prachi Joshi2 months ago
Baking should be done at what temperature?
Reply

Komalasuri Komalasuri4 months ago
Hi can I trying oil because I am not having cooking oven please inform me ok thank you.
Reply

Dev Thakkar7 months ago
Same question How it can be healthy if you are using MAIDA? :rage::rage::rage:
Reply

Preeti Goenka Annu8 months ago
if you are using all purpose flour,how can it be healthy ?
Reply

vanamala Hebbara year ago
yum!!
Reply