Eggless and Instant Tiramisu | How to make Eggless and Instant Tiramisu

By Anupa Joseph  |  27th May 2016  |  
4.1 from 10 reviews Rate It!
  • Eggless and Instant Tiramisu, How to make Eggless and Instant Tiramisu
Eggless and Instant Tiramisuby Anupa Joseph
  • Prep Time


  • Cook Time


  • Serves





About Eggless and Instant Tiramisu Recipe

Eggless and Instant Tiramisu.

Eggless and Instant Tiramisu is a delicious dish which is enjoyed by the people of every age group. The recipe by Anupa Joseph teaches how to make Eggless and Instant Tiramisu step by step in detail. This makes it easy to cook Eggless and Instant Tiramisu in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Eggless and Instant Tiramisu at home. This amazing and mouthwatering Eggless and Instant Tiramisu takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Eggless and Instant Tiramisu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless and Instant Tiramisu is a good option for you. The flavour of Eggless and Instant Tiramisu is palatable and you will enjoy each and every bite of this. Try this Eggless and Instant Tiramisu and impress your family and friends.

Eggless and Instant Tiramisu

Ingredients to make Eggless and Instant Tiramisu

  • 4-5 pieces of vanilla sponge cake
  • 1 1/2 cups of vanilla custard
  • 2 tsp of butter
  • 3 tbsp of mascarpone cheese
  • 1 cup of strongly brewed coffee
  • 1 tsp of sugar
  • Chocolate shavings
  • Strawberries

How to make Eggless and Instant Tiramisu

  1. Make custard out of the custard powder as per the instructions on the packet. Go for vanilla flavored custard. While it's hot, add the butter to it and mix it well. Let it cool.
  2. Chill it in the refrigerator before using it to make tiramisu.
  3. Beat the mascarpone cheese in a bowl. To it add the custard and mix it well untill everything gets blend well.
  4. To the coffee, add sugar while it is hot. The coffee should be mildly hot when using it to assemble the tiramisu. In a glass, make a layer of the sponge cake. Moisten the cake with the coffee. Top it with a layer of custard.
  5. Repeat the sponge cake layer and custard layer untill you fill the entire glass.
  6. Chill it in the refrigerator overnight. Before serving garnish it with some chocolate shavings and strawberry.

Reviews for Eggless and Instant Tiramisu (10)

Kiran Sugno7 months ago

Mascarpone cheese na ho toh ya nahi miley toh uske badley konsi cheese use kare please reply

Ankita Raghava year ago

Is there any substitute of mascarpone cheese?

Seema Manishkrishna2 years ago


Nita Paul2 years ago

I ll have to try it out but its looks delicious.

Vvarsha Thakkar2 years ago


Veena Kalia2 years ago


Tessy Stanley Hussain2 years ago

substitute for the cheese....can we use any other cheese.

Rewa Chadha2 years ago

any sustitute of MASCARPONE CHEESE as it is not easily available everywhere ? what is it's storing span ?

Poonam Peswani2 years ago


Yasmin Bharmal2 years ago

any other cheese we can use instead of mascarpone Anupa Joseph? interesting recipe but we don't get mascarpone here in my hometown