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Photo of Coconut Ladoo / Indian Coconut Macaroon by Anupa Joseph at BetterButter
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Coconut Ladoo / Indian Coconut Macaroon

May-27-2016
Anupa Joseph
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Coconut Ladoo / Indian Coconut Macaroon RECIPE

Perfect for bounty chocolate lovers.

Recipe Tags

  • Easy
  • Festive
  • North Indian
  • Simmering
  • Dessert

Ingredients Serving: 10

  1. 1/2 cup of condensed milk
  2. 2 cups of dry grated coconut
  3. 2-3 tbsp of grated coconut in a bowl
  4. Ghee for greasing the hands

Instructions

  1. In a non stick pan, add the condensed milk and grated coconut. Place it on medium heat and cook it while you stir/mix it. After about 5-6 minutes the mixture would start turning into a mass. Turn down the heat and wait for it to cool down
  2. Once it cools down a little, grease your palms with ghee. Pinch out small balls of the coconut mixture and shape them into smooth balls. Roll them in the shredded coconut and line it on to a dry plate/container.
  3. Once cooled completely, you could store it in the refrigerator and use it in 2-3 days.

Reviews (9)  

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Aaisha Alam
Sep-12-2016
Aaisha Alam   Sep-12-2016

Sunita Ramankulath
Aug-09-2016
Sunita Ramankulath   Aug-09-2016

Adding a small pinch of jaiphal / nutmeg powder and half tsp.green cardamom powder gives it de most wonderful flavor.

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