Coconut Ladoo / Indian Coconut Macaroon | How to make Coconut Ladoo / Indian Coconut Macaroon

By Anupa Joseph  |  27th May 2016  |  
9 reviews Rate It!
  • Coconut Ladoo / Indian Coconut Macaroon, How to make Coconut Ladoo / Indian Coconut Macaroon
Coconut Ladoo / Indian Coconut Macaroonby Anupa Joseph
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

646

9





About Coconut Ladoo / Indian Coconut Macaroon

Perfect for bounty chocolate lovers.

Coconut Ladoo / Indian Coconut Macaroon is an authentic dish which is perfect to serve on all occasions. The Coconut Ladoo / Indian Coconut Macaroon is delicious and has an amazing aroma. Coconut Ladoo / Indian Coconut Macaroon by Anupa Joseph will help you to prepare the perfect Coconut Ladoo / Indian Coconut Macaroon in your kitchen at home. Coconut Ladoo / Indian Coconut Macaroon needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Ladoo / Indian Coconut Macaroon. This makes it easy to learn how to make the delicious Coconut Ladoo / Indian Coconut Macaroon. In case you have any questions on how to make the Coconut Ladoo / Indian Coconut Macaroon you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anupa Joseph. Coconut Ladoo / Indian Coconut Macaroon will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut Ladoo / Indian Coconut Macaroon

Ingredients to make Coconut Ladoo / Indian Coconut Macaroon

  • 1/2 cup of condensed milk
  • 2 cups of dry grated coconut
  • 2-3 tbsp of grated coconut in a bowl
  • Ghee for greasing the hands

How to make Coconut Ladoo / Indian Coconut Macaroon

  1. In a non stick pan, add the condensed milk and grated coconut. Place it on medium heat and cook it while you stir/mix it. After about 5-6 minutes the mixture would start turning into a mass. Turn down the heat and wait for it to cool down
  2. Once it cools down a little, grease your palms with ghee. Pinch out small balls of the coconut mixture and shape them into smooth balls. Roll them in the shredded coconut and line it on to a dry plate/container.
  3. Once cooled completely, you could store it in the refrigerator and use it in 2-3 days.

My Tip:

I used the dry grated coconut. If using freshly grated coconut, gently roast it to loose extra moisture before you proceed to make ladoos.

Reviews for Coconut Ladoo / Indian Coconut Macaroon (9)

Aaisha Alama year ago

Reply

Sunita Ramankulatha year ago

Adding a small pinch of jaiphal / nutmeg powder and half tsp.green cardamom powder gives it de most wonderful flavor.
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Zaiba Hidayath Zaiba Hidayatha year ago

Nice
Reply

Jaya Lalwania year ago

must
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Nihar Sulthanaa year ago

yummy
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Mona Vashishta year ago

dry grated coconut is which one. is is Golaa or pani wala coconut. pls advise.
Reply

shweta patwardhana year ago

they r super easy and very tasty
Reply

Abhigna Vasistha year ago

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tapasiya guptaa year ago

nice and easy
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