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Cheesecake is an authentic Greek dessert, its a very rich dessert...we are making egg less cheesecake here.
Preheat the oven 180*c .
Base-
Take a round cake mould now pulse the Graham crackers in a food processor or a blender (crushed) remove mould add melted salty butter, honey mix all together then spread mould evenly, bake for 2 to 3 Min remove from oven & keep aside.
Filling-
Take a bowl add cream cheese whisk with hand blender till fluffy now add powdered sugar whisk again then add vanilla extract, corn starch whisk 1 to 2 Min.
Lastly add fresh cream mix with spatula.
Pour half of the cheese filling in Graham crackers mould then add blueberry pulp middle as you required (do not put over) after pour rest cheese filling cover properly with rubber spatula.
Take a tray put in hot water now shift the cheesecake mould in this tray on rack wire on preheated oven.
Bake at 180*c for 40 to 45 min.
Chill the cheesecake for 1 to 2 hrs. then spread on a top blueberry pulp.
Serve with smile.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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