Eggless Baked blueberry cheesecake | How to make Eggless Baked blueberry cheesecake

By Aarti Nijapkar  |  27th May 2016  |  
5.0 from 2 reviews Rate It!
  • Eggless Baked blueberry cheesecake, How to make Eggless Baked blueberry cheesecake
Eggless Baked blueberry cheesecakeby Aarti Nijapkar
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

76

2





About Eggless Baked blueberry cheesecake

Cheesecake is an authentic Greek dessert, its a very rich dessert...we are making egg less cheesecake here.

Eggless Baked blueberry cheesecake is a popular aromatic and delicious dish. You can try making this amazing Eggless Baked blueberry cheesecake in your kitchen. This recipe requires 10 minutes for preparation and 45 minutes to cook. The Eggless Baked blueberry cheesecake by Aarti Nijapkar has detailed steps with pictures so you can easily learn how to cook Eggless Baked blueberry cheesecake at home without any difficulty. Eggless Baked blueberry cheesecake is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Baked blueberry cheesecake would satiate your taste buds. You must try making Eggless Baked blueberry cheesecake this weekend. Share your Eggless Baked blueberry cheesecake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aarti Nijapkar for inputs. In case you have any queries for Eggless Baked blueberry cheesecake you can comment on the recipe page to connect with the Aarti Nijapkar. You can also rate the Eggless Baked blueberry cheesecake and give feedback.

Eggless Baked blueberry cheesecake

Ingredients to make Eggless Baked blueberry cheesecake

  • For cheesecake base-
  • Graham crackers or digestive biscuits
  • butter 1/4 cup
  • honey 2 tbsp
  • cream cheese 400gm
  • powdered sugar 100gm
  • fresh cream 1 1/2 cup
  • corn starch 2 tbsp
  • vanilla extract 1tsp
  • blueberry pulp 1 cup

How to make Eggless Baked blueberry cheesecake

  1. Preheat the oven 180*c .
  2. Base-
  3. Take a round cake mould now pulse the Graham crackers in a food processor or a blender (crushed) remove mould add melted salty butter, honey mix all together then spread mould evenly, bake for 2 to 3 Min remove from oven & keep aside.
  4. Filling-
  5. Take a bowl add cream cheese whisk with hand blender till fluffy now add powdered sugar whisk again then add vanilla extract, corn starch whisk 1 to 2 Min.
  6. Lastly add fresh cream mix with spatula.
  7. Pour half of the cheese filling in Graham crackers mould then add blueberry pulp middle as you required (do not put over) after pour rest cheese filling cover properly with rubber spatula.
  8. Take a tray put in hot water now shift the cheesecake mould in this tray on rack wire on preheated oven.
  9. Bake at 180*c for 40 to 45 min.
  10. Chill the cheesecake for 1 to 2 hrs. then spread on a top blueberry pulp.
  11. Serve with smile.

Reviews for Eggless Baked blueberry cheesecake (2)

Mohini Survea year ago

Reply

Aarti Nijapkara year ago

Reply