Eggless Baked blueberry cheesecake | How to make Eggless Baked blueberry cheesecake

By Aarti Nijapkar  |  27th May 2016  |  
5 from 2 reviews Rate It!
  • Eggless Baked blueberry cheesecake, How to make Eggless Baked blueberry cheesecake
Eggless Baked blueberry cheesecakeby Aarti Nijapkar
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

79

2

About Eggless Baked blueberry cheesecake Recipe

Cheesecake is an authentic Greek dessert, its a very rich dessert...we are making egg less cheesecake here.

Eggless Baked blueberry cheesecake

Ingredients to make Eggless Baked blueberry cheesecake

  • For cheesecake base-
  • Graham crackers or digestive biscuits
  • butter 1/4 cup
  • honey 2 tbsp
  • cream cheese 400gm
  • powdered sugar 100gm
  • fresh cream 1 1/2 cup
  • corn starch 2 tbsp
  • vanilla extract 1tsp
  • blueberry pulp 1 cup

How to make Eggless Baked blueberry cheesecake

  1. Preheat the oven 180*c .
  2. Base-
  3. Take a round cake mould now pulse the Graham crackers in a food processor or a blender (crushed) remove mould add melted salty butter, honey mix all together then spread mould evenly, bake for 2 to 3 Min remove from oven & keep aside.
  4. Filling-
  5. Take a bowl add cream cheese whisk with hand blender till fluffy now add powdered sugar whisk again then add vanilla extract, corn starch whisk 1 to 2 Min.
  6. Lastly add fresh cream mix with spatula.
  7. Pour half of the cheese filling in Graham crackers mould then add blueberry pulp middle as you required (do not put over) after pour rest cheese filling cover properly with rubber spatula.
  8. Take a tray put in hot water now shift the cheesecake mould in this tray on rack wire on preheated oven.
  9. Bake at 180*c for 40 to 45 min.
  10. Chill the cheesecake for 1 to 2 hrs. then spread on a top blueberry pulp.
  11. Serve with smile.

Reviews for Eggless Baked blueberry cheesecake (2)

Mohini Surve2 years ago

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Aarti Nijapkar2 years ago

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