Name: Aam ka Murabba recipe by Jayshree Bhawalkar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1/2 kg raw mango pices; 2 cups sugar; 1/2 cup water; 1 pinch citric acid; 1 pich yellow food colour; 1/2tsp elaichi powder

ABOUT Aam ka Murabba RECIPE

It is a popular traditional recipe. You can use it as a side dish till next season .

Ingredients Serving: 5

1/2 kg raw mango pices
2 cups sugar
1/2 cup water
1 pinch citric acid
1 pich yellow food colour
1/2tsp elaichi powder

Instructions

CUT 1/2 KG MANGO IN SMALL PIECES AND TENDER COOK IN STEAM .
KEEP ASIDE FOR COOLING.
WE HAVE 2 CUPS MANGO PIECES SO TAKE 2 CUPS SUGAR AND 1/2 CUP WATER.
PUT SUGAR IN A PAN. ADD WATER AND BRING A BOIL.
MEANWHILE CRUSH 1 PINCH CITRIC ACID FOR PRESERVATION.
WHEN SUGAR DISSOLVES COMPLETELY, ADD COOKED MANGO PIECES
WHEN IT STARTS BOILING , ADD CITRIC ACID.
STIR WELL AND BOIL FOR 5 MINUTES.
AFTER 5 MINUTES , MURABBA IS DONE , ADD ELAICHI POWDER.
AFTER COOLING IT COMPLETELY, STORE IN A GLASS BOTTLE AND SERVE WITH PARATHA AS A TANGY SIDE DISH.

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