Breadsticks | How to make Breadsticks
Video for key ingredients
How To Make Pizza Dough
Breadsticks are generally pencil-sized sticks of crisp dry bread. They can be served with soups, butter or a cream cheese dip , mayonnaise or as appetizers. You can also have them as tea time crackers. I have made this healthy Breadsticks using whole wheat flour and best part is that you can have seasonings of your choice. I have seasoned the bread sticks with Italian mixed herbs and in another lot with Carom seeds. You may add chilly flakes , Black Pepper or any seasoning of your choice.
Breadsticks is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Bachhav teaches how to make Breadsticks step by step in detail. This makes it easy to cook Breadsticks in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Breadsticks at home. This amazing and mouthwatering Breadsticks takes 80 minutes for the preparation and 25 minutes for cooking. The aroma of this Breadsticks is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Breadsticks is a good option for you. The flavour of Breadsticks is palatable and you will enjoy each and every bite of this. Try this Breadsticks and impress your family and friends.
Ingredients to make Breadsticks
- 1 1/4 cup Whole wheat flour ( 150 grams)
- 3-4 grams Instant dry Yeast
- 1 tbsp oil
- 1/4 tsp Salt
- 1 tsp sugar
- 1/2 tsp dried Italian mixed herbs
- 1 -2 tsp Carom seeds (Ajwain)
- 1/4 cup water ( 50 ml)
How to make Breadsticks
My Tip:If the breadsticks absorb humidity , re crisp in a preheated 325 degree Fahrenheit oven for about 5 minutes.