Eggless Butterless Carrot Muffins | How to make Eggless Butterless Carrot Muffins

By Poonam Bachhav  |  27th May 2016  |  
4.5 from 4 reviews Rate It!
  • Eggless Butterless Carrot Muffins, How to make Eggless Butterless Carrot Muffins
Eggless Butterless Carrot Muffinsby Poonam Bachhav
  • Prep Time


  • Cook Time


  • Serves





About Eggless Butterless Carrot Muffins Recipe

These Carrot muffins are eggless , butterless and to make it a healthier affair , I have replaced the all purpose flour with whole wheat flour and added chopped almonds to them.

Eggless Butterless Carrot Muffins, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Butterless Carrot Muffins is just mouth-watering. This amazing recipe is provided by Poonam Bachhav. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Butterless Carrot Muffins is a question which arises in people's mind quite often. So, this simple step by step Eggless Butterless Carrot Muffins recipe by Poonam Bachhav. Eggless Butterless Carrot Muffins can even be tried by beginners. A few secret ingredients in Eggless Butterless Carrot Muffins just makes it the way it is served in restaurants. Eggless Butterless Carrot Muffins can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Butterless Carrot Muffins.

Eggless Butterless Carrot Muffins

Ingredients to make Eggless Butterless Carrot Muffins

  • 1 1/4 cup whole wheat flour
  • 1 cup curd
  • 3/4 cup grated carrots
  • 3/4 cup granulated sugar
  • 1/4 cup oil ( i have used Sunflower)
  • 3 tbsp chopped almonds
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt

How to make Eggless Butterless Carrot Muffins

  1. Wash, peel and grate the carrot and keep aside. Grease or line the muffin tray . Preheat the oven at 180 degree Celsius for 10 minutes.
  2. Sift whole wheat flour , baking soda , baking powder and salt together.In a bowl take curd and add sugar to it. Whisk until the sugar dissolves. To it add oil and mix well.
  3. Next add the sifted dry ingredients little by little too the wet ingredients and gently fold. Add grated Carrot to this batter and mix lightly. Do not over beat.
  4. Mix the chopped Almonds with some dry flour and add it to the batter. In the end add the Vanilla extract. Give it a quick stir.Fill the muffin liners to 3/4 max. Tap the muffin tray gently 2-3 times to remove the trapped air bubbles.
  5. Bake the muffins in the preheated oven for 18-20 minutes or until the tester toothpick comes out clean . If tooth pick is sticky , bake for another 2-3 minutes. Once done, carefully remove the muffins and allow to cool on the wire rack.
  6. Enjoy the soft and moist Carrot cupcakes with your loved ones !

My Tip:

You can replace the grated carrots with pineapple chunks and the same recipe will turn into eggless butterless Pineapple Muffins !

Reviews for Eggless Butterless Carrot Muffins (4)

Sushma Reshua year ago

Lovely!! But Poonam can I use milk instead of curd??

Bhawna Dograa year ago

Thanks Poonam, I loved it it's most easiest receipe!!

Vijetha Naika year ago

hi poonam when u say bake in preheated oven means 180 for 20 min right ?? and if I have to make it full cake then how much time I need to bake it??

Deepa Ravi2 years ago