Mango Phirni | How to make Mango Phirni

By Prabhleen Kaur  |  27th May 2016  |  
1 review Rate It!
  • Mango Phirni, How to make Mango Phirni
Mango Phirniby Prabhleen Kaur
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

42

1





About Mango Phirni

Mango phirni a delightful dessert during mango season. A simple, rich dessert made with whole milk, rice, mango puree & garnished with nuts.

Mango Phirni, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Phirni by Prabhleen Kaur will definitely help you in its preparation. The Mango Phirni can be prepared within 10 minutes. The time taken for cooking Mango Phirni is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mango Phirni step by step. The detailed explanation makes Mango Phirni so simple and easy that even beginners can try it out. The recipe for Mango Phirni can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Phirni from BetterButter.

Mango Phirni

Ingredients to make Mango Phirni

  • Ripe mangoes 2 medium (pureed)
  • Rice 4 tablespoons
  • Milk 1 litre
  • Sugar 3/4 cup
  • Pistachios sliced 8-10
  • Almonds sliced 6-8
  • 6-8 Kesar dissolved in milk
  • Elaichi powder for garnishing
  • Rose petals for garnishing

How to make Mango Phirni

  1. 1.Soak rice in two cups of water for half an hour. Drain and grind to a coarse paste. Dilute rice paste with half a cup of water.
  2. 2.Heat milk and bring it to boil. Gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well.
  3. 1.3.Add sugar, and continue to simmer till sugar dissolves and is incorporated well. Remove from heat, cool to room temperature and add the mango puree keeping some aside for garnishing.
  4. 4.Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachios, almonds, mango puree, elaichi powder and serve chilled.

Reviews for Mango Phirni (1)

Devanshi a year ago

Looks so tempting!
Reply