Name: Okra khatta recipe by Anjali sahu at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 250 grams okra; 6 cloves garlic; 1 tsp Panch Phoron; 1 Lemon large; 1 teaspoon cumin seeds; 3 pieces Dry red chilli; 2 tsp Turmeric; 2-3 teaspoon sugar; 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form

ABOUT Okra khatta RECIPE

okra khata is a very easy and quick odia recipe. Also it is one of the favorite veggies at home. It can be used as a side dish in rice and dal or goes well with roti or chapatti.

Ingredients Serving: 3

250 grams okra
6 cloves garlic
1 tsp Panch Phoron
1 Lemon large
1 teaspoon cumin seeds
3 pieces Dry red chilli
2 tsp Turmeric
2-3 teaspoon sugar
1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form

Instructions

Wash and dry Bhendi. Cut them into medium pieces(half inch). Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well.
Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda. finish with coriander leaves.

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