Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) | How to make Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste)

1 review
Rate It!
ByRaina Talukder
Created on 17th Aug 2015
  • Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste), How to make Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste)
Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste)by Raina Talukder
  • Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) | How to make Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) (7 likes)

  • 1 review
    Rate It!
  • By Raina Talukder
    Created on 17th Aug 2015

About Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste)

Traditional Chakma food at its best! Taba or stew is a Chakma classic and a favourite!

Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) is a delicious dish which is liked by the people of every age group. Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) by Raina Talukder is a step by step process by which you can learn how to make Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) at your home. It is an easy recipe which is best to understand for the beginners. Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) is a dish which comes from Assam and North East cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) takes few minute for the preparation and 8 minute for cooking. The aroma of this Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) will be the best option for you. The flavor of Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) is unforgettable and you will enjoy each and every bite of this. Try this Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time8mins
  • Serves3People
Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste)

Ingredients to make Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste)

  • 1 cup chopped Mushrooms
  • 4-5 chopped Garlic cloves
  • 3 slit Green chillies
  • 1 pinch of Cumin powder
  • 1 cup of dried Red chillies
  • 1 large Onion
  • 1/2 cup of roasted and chopped dried Fish
  • 1 tbsp Mustard oil
  • Salt to taste

How to make Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste)

  1. To prepare mushroom taaba, bring 4 cups of water to boil and add garlic and slit green chilies. Simmer this for a minute.
  2. Now add mushrooms and cook covered on low flame. Season with salt and add tbsp. cumin powder. Cook till water reduces to little.
  3. To prepare muri batya, saute dried chilies in mustard oil until glazed and crispy. Drain and set aside.
  4. Over the stove top on medium flame roast dry fish until crisp and slightly charred with the help of tongs. Cut into small pieces and set aside.
  5. Add onions when the chilies are mostly ground. Season with salt and ground roughly.
  6. Serve this muri batya with mushroom taaba along with steamed rice.
My Tip: You can make the Muri Batya ( Coarsely Ground Chilli Paste) in a big batch and store in an airtight container in the fridge and can use it for up to a week. You can also make the muri batya without the dry fish but then it tastes MUCH better with the fish!

Reviews for Mushroom Taaba with Muri Batya (Mild Mushroom Stew with Coarsely Ground Fiery Red Chilli Paste) (1)

Sujata Limbu2 years ago
This dish looks delicious and traditional. Look forward to more such north eastern dishes!
Reply

Cooked it ? Share your Photo