Broccoli Stuffed Paratha | How to make Broccoli Stuffed Paratha

By Anamika Sharma  |  27th May 2016  |  
4.0 from 1 review Rate It!
  • Broccoli Stuffed Paratha, How to make Broccoli Stuffed Paratha
Broccoli Stuffed Parathaby Anamika Sharma
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About Broccoli Stuffed Paratha Recipe

For extremely fussy kids like mine, a healthy option to include greens in their daily diet!

Broccoli Stuffed Paratha is a popular aromatic and delicious dish. You can try making this amazing Broccoli Stuffed Paratha in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Broccoli Stuffed Paratha by Anamika Sharma has detailed steps with pictures so you can easily learn how to cook Broccoli Stuffed Paratha at home without any difficulty. Broccoli Stuffed Paratha is enjoyed by everyone and can be served on special occasions. The flavours of the Broccoli Stuffed Paratha would satiate your taste buds. You must try making Broccoli Stuffed Paratha this weekend. Share your Broccoli Stuffed Paratha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anamika Sharma for inputs. In case you have any queries for Broccoli Stuffed Paratha you can comment on the recipe page to connect with the Anamika Sharma. You can also rate the Broccoli Stuffed Paratha and give feedback.

Broccoli Stuffed Paratha

Ingredients to make Broccoli Stuffed Paratha

  • For the dough –
  • Atta/ wheat flour 1 cup
  • oil – 1 tblsp or little more
  • salt to taste – I used approx. 1/2 teaspoon for the dough
  • water as required
  • For the Stuffing –
  • Broccoli, grated 1 & 1/2 cups 
  • Garam masala powder 1/2 teaspoon 
  • ginger Garlic paste – 1/2 teaspoon 
  • red chilli powder 1/2 teaspoon
  • salt as required – I added approx. 1 teaspoon

How to make Broccoli Stuffed Paratha

  1. Prepare the Dough using luke warm water approx. 1/2 cup or you can adjust it accordingly to reach a smooth soft dough. Now keep this aside and grate the broccoli using a grater, I used my food processor for it.
  2. Once the broccoli are grated add salt and keep it aside for few minutes. It will leave water, squeeze the broccoli in your palms tightly and remove water.
  3. Now add in little salt more to it as per taste along with rest of the dry spices.Your stuffing is ready.
  4. For the parathas, make a small ball from the dough and roll it to make a circle on the rolling pin. Dust some flour on it and add the stuffing as shown in the pic.
  5. Now add little dry flour on top of the stuffing before closing the ball, this we do so that the stuffing does not loosen while rolling it. Dry flour absorbs the wetness in the stuffing and it does not break while preparing the paratha.
  6. Now gently close the stuffed dough ball closing it in the centre, refer the pic. Softly start rolling the paratha with light hands in between dusting it with the flour on both the sides.Do not over dust it too.
  7. Make a circle. Once done then heat the tawa until hot. Now cook the rolled out paratha on the tawa from both the sides. when it is half cooked then dizzle it with oil and press it a little to make a crispy paratha.

Reviews for Broccoli Stuffed Paratha (1)

Mansi Talegaonkara year ago

We have to use raw broccoli or broccoli vegetable or bolied