Instant Mango Pickle | How to make Instant Mango Pickle
- Prep Time
- Cook Time
About Instant Mango Pickle Recipe
Summer is here so is the most awaited mango season if ripened mango is the king of fruits then raw mango is no less than a queen when making pickles. Summer season brings back memories of grandmas making wonderful mango pickles while the whole family eagerly waits to get the first taste of pickle. Pickle making is a ritual with every household having their own recipe for pickle making believe it or not even though ingredients are pretty much same but every pickle will have a unique taste. Making a big batch of pickle which lasts you for an entire year is a tedious process which requires both time, effort and ofcourse patience!!! On the contrary making instant mango pickle is a quick fix solution if you are craving for some homemade mango pickle, it is easy hardly takes any time to prepare and if handled carefully stays good for a month in refrigerator.
Instant Mango Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Instant Mango Pickle has always been everyone's favourite. This recipe by Anjana Rao is the perfect one to try at home for your family. The Instant Mango Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Instant Mango Pickle is 20 minutes and the time taken for cooking is 3 minutes. This is recipe of Instant Mango Pickle is perfect to serve 10 people. Instant Mango Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Instant Mango Pickle. So do try it next time and share your experience of cooking Instant Mango Pickle by commenting on this page below!
Ingredients to make Instant Mango Pickle
- 1 Big raw
- 1 tbsp powder
- 3/4th tsp roasted powder
- 1 ½ tsp powder
- 1/4th tsp
- 2 tbsp sesame
- to taste
How to make Instant Mango Pickle
My Tip:you can add little jaggery if you like it sweet.