Name: Dhokla in idli stand recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Gramflour 1 cup; Green chilli 4-5; Curry leaves a handful; Salt to taste; Red chilli powder 1tsp; Musturd seeds 1 tsp; Sugar 1 tbsp; Semolina 11/2 tbsp; Oil 1 tbsp; Lemon 1; Citric acid crystals 1/2 tsp; Eno 1 packet

Ingredients Serving: 4

Gramflour 1 cup
Green chilli 4-5
Curry leaves a handful
Salt to taste
Red chilli powder 1tsp
Musturd seeds 1 tsp
Sugar 1 tbsp
Semolina 11/2 tbsp
Oil 1 tbsp
Lemon 1
Citric acid crystals 1/2 tsp
Eno 1 packet

Instructions

TAKE A CUP OF GRAMFLOUR ADD 11/2 TBSP SEMOLINA IN IT.
NOW ADD CITRIC ACID CRYSTALS 1/2 TSP,AND ENO 1 SMALL PACKET .MIX IT.
ADD WATER TO MAKE BHAJIYA LIKE PASTE ADD GREEN CHILLI SALT ASAFOETIDA,SUGAR IN IT.MIX NICELY WITH SPOON.THERE SHOULD BE NO LUMPS.
GREASE IDLI MAKER BEFOREHAND AND TRANSFER THE BATTER IN IDLI MAKER WITH THE HELP OF A SPOON
NOW THEY ARE ALL ARRANGED READY TO BE STEAMED
CLOSE THE LID OF IDLI MAKER AND LET IT STEAM FOR 15 MINUTES
FLUFFY IDLI READY FOR TEMPERING HEAT OIL CRACKLE MUSTURD SEEDS GREEN CHILLI CURRY LEAVES,RED CHILLI POWDER LEMON JUICE AND SUGAR
TAKE OUT ALL THE DHOKLAS WITH THE HELP OF SPOON
THE TEMPERING IS READY NOW
POUR THE TEMPERING OVER THE DHOKLAS

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