Cheese burst rajma croquettes | How to make Cheese burst rajma croquettes

By Ruchiajay Mahant  |  28th May 2016  |  
3 reviews Rate It!
  • Cheese burst rajma croquettes, How to make Cheese burst rajma croquettes
Cheese burst rajma croquettesby Ruchiajay Mahant
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

51

3





About Cheese burst rajma croquettes

Simple,easy,snack with mild spices.

The delicious and mouthwatering Cheese burst rajma croquettes is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheese burst rajma croquettes is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheese burst rajma croquettes. Ruchiajay Mahant shared Cheese burst rajma croquettes recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cheese burst rajma croquettes. Try this delicious Cheese burst rajma croquettes recipe at home and surprise your family and friends. You can connect with the Ruchiajay Mahant of Cheese burst rajma croquettes by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheese burst rajma croquettes can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheese burst rajma croquettes with other users

Cheese burst rajma croquettes

Ingredients to make Cheese burst rajma croquettes

  • Potatoes boiled-3
  • Rajma boiled-1/2 cup
  • Mozzerella cheese-1/4 cup
  • Cornflour-2 tbsp
  • Oregano-1 tsp
  • salt as per taste
  • Black pepper 1/4 tsp
  • Red chilli powder 1/4 tsp
  • Powder of roasted oats-1/2 cup
  • 3 tbsp maida
  • Water to make paste with maida
  • Oil for frying

How to make Cheese burst rajma croquettes

  1. Mix both rajma and potatoes.
  2. To it add oregano, salt,pepper, red chilli.
  3. Then add cornflour mix well.
  4. Make a dough of it.
  5. Then take small portion of dough as ball.
  6. Flatten it, add cheese in the centre and make a round ball of it.
  7. Make all balls like this.
  8. Now make paste of maida and water.
  9. Roll each balls on maida. Then roll them on oats powder.
  10. Fry them till golden brown.

Reviews for Cheese burst rajma croquettes (3)

Shoba Bharathraja year ago

wow tempting
Reply

Smita Singha year ago

wonderful
Reply

Harmandeep Kaura year ago

Lovely recipes, thanks for sharing :)
Reply