Cabbage Cheese stuffed puff pastry | How to make Cabbage Cheese stuffed puff pastry

By Antara Navin  |  28th May 2016  |  
5.0 from 1 review Rate It!
  • Cabbage Cheese stuffed puff pastry, How to make Cabbage Cheese stuffed puff pastry
Cabbage Cheese stuffed puff pastryby Antara Navin
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

68

1





Video for key ingredients

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About Cabbage Cheese stuffed puff pastry

A perfect evening snack. No deep fry and crispy eggless cabbage puffs baked in oven.

Cabbage Cheese stuffed puff pastry is a popular aromatic and delicious dish. You can try making this amazing Cabbage Cheese stuffed puff pastry in your kitchen. This recipe requires 30 minutes for preparation and 40 minutes to cook. The Cabbage Cheese stuffed puff pastry by Antara Navin has detailed steps with pictures so you can easily learn how to cook Cabbage Cheese stuffed puff pastry at home without any difficulty. Cabbage Cheese stuffed puff pastry is enjoyed by everyone and can be served on special occasions. The flavours of the Cabbage Cheese stuffed puff pastry would satiate your taste buds. You must try making Cabbage Cheese stuffed puff pastry this weekend. Share your Cabbage Cheese stuffed puff pastry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Antara Navin for inputs. In case you have any queries for Cabbage Cheese stuffed puff pastry you can comment on the recipe page to connect with the Antara Navin. You can also rate the Cabbage Cheese stuffed puff pastry and give feedback.

Cabbage Cheese stuffed puff pastry

Ingredients to make Cabbage Cheese stuffed puff pastry

  • For pastry dough :
  • 1 cup all purpose flour
  • 1 tsp Baking powder
  • 5 1/2 tbsp of butter ( cold)
  • 1/2 tsp sea salt
  • Ice cold water to knead the dough
  • For cabbage filling :
  • 1/2 cabbage head
  • 1 cup tomatoes chopped
  • 1/2 tsp cumin seeds
  • 1 cloves garlic(finely chopped or grated)
  • 1/2 inch ginger( peeled,finely chopped or grated)
  • 1/2 tsp cayenne ( adjust as per taste)
  • 1/2 tsp turmeric powder
  • 1 tsp kashmiri mirch powder
  • 1/2 tsp chat masala
  • 1/2 tsp garam masala
  • salt as per taste
  • 1/3 cup shredded parmesan cheese
  • 1 tbsp Vegetable oil
  • 1/2 cups washed, cleaned and finely chopped cilantro
  • 1/4 cup milk to brush the pastry puffs

How to make Cabbage Cheese stuffed puff pastry

  1. For Pastry dough :
  2. Cut the butter into small cubes. Add baking powder,salt into the flour. Add butter into it. Mix it by hand till the flour blends well with the butter.Take a little less than a quarter of ice cold water and knead it into a smooth dough.
  3. Wrap the dough with a plastic cling cover and refrigerate it for 30 minutes.
  4. For Puff filling Mixture:
  5. Finely chop the cabbage.
  6. In a pan, heat some oil. Add cumin seeds. When the seeds stop cracking, add garlic and ginger. Saute for 2 minutes at low flame till the raw smell of ginger garlic goes away.
  7. Add chopped cabbage and tomatoes. Add salt and cover the pan with a lid. Cook for 20 minutes on medium flame or till the cabbage leaves wilts and become lightly colored.
  8. Remove the cover. Add turmeric, cayenne, kashmiri mirch powder, garam masala and chat masala. Saute on medium high flame till all the water evaporates and the cabbage mixture is dry.
  9. Turn off the flame and let cool the cabbage mixture. In a large bowl, mix sauted cabbage with shredded cheese and chopped cilantro.
  10. Take out the pastry dough. Lightly knead it again and then using a rolling pin, roll out the dough into a rectangular sheet, on a lightly floured surface.
  11. Cut puff pastry into approximately 15 cm x 15 cm (6 inch x 6 inch) squares. Place 1 heaping tbsp. of filling in the center of each square. Fold up each side of the square. Twist, and press tightly to seal.
  12. Transfer pastries to a lined baking tray. Arrange the pastries 2 inches apart on the baking pan. Brush the cabbage puffs with milk and bake in a pre-heated oven at 180°C (355°F) for approximately 30-40 minutes until golden.
  13. Serve the cabbage cheese pastry puffs hot with fresh mint chutney on the side.

Reviews for Cabbage Cheese stuffed puff pastry (1)

Harmandeep Kaura year ago

very interesting,thanks for sharing :)
Reply