Curried Butternut Squash Soup | How to make Curried Butternut Squash Soup

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ByJyothi Rajesh
Created on 18th Aug 2015
  • Curried Butternut Squash Soup, How to make Curried Butternut Squash Soup
Curried Butternut Squash Soupby Jyothi Rajesh
  • Curried Butternut Squash Soup | How to make Curried Butternut Squash Soup (22 likes)

  • 1 review
    Rate It!
  • By Jyothi Rajesh
    Created on 18th Aug 2015

About Curried Butternut Squash Soup

Soups are not just for soul, they are for the mind and body too. According to me, soups not just cleanses the stomach, they also relaxes the mind and makes you feel fresh and rejuvenated. This soup is rich and satisfying, with a bit of sparky life from the spices added to it! Fragrant with cumin, garlic, ginger, chili and a hint of garam masala, it is a fabulously healthy winter treat. There is no butter or cream added to the soup, a low fat low calorie soup tastes delicious

The delicious and mouthwatering Curried Butternut Squash Soup is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Curried Butternut Squash Soup is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Curried Butternut Squash Soup. Jyothi Rajesh shared this Curried Butternut Squash Soup recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Curried Butternut Squash Soup. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Curried Butternut Squash Soup recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Curried Butternut Squash Soup

Ingredients to make Curried Butternut Squash Soup

  • Butternut squash – 1
  • Onions – 1 medium
  • Milk – 1 cup
  • Water – 1/4-1/2 cup (adjust)
  • Garlic – 3-4 cloves
  • Ginger – 1 inch piece
  • Red chili powder – 2 tsp (adjust as per spice preference)
  • Olive oil – 1 1/2 tsp
  • Coriander powder – 1 tsp
  • Salt to taste
  • For topping-
  • Olive oil – few drops
  • Roasted crisp bread pieces – few
  • Roasted squash seeds – few
  • Very finely chopped coriander leaves – few
  • Crushed pepper powder

How to make Curried Butternut Squash Soup

  1. Heat olive oil in a pan. Add thin sliced onions and fry till they turn translucent.
  2. Add crushed garlic cloves and ginger and saute till raw smell is gone.
  3. Add the spice powders along with salt and give it a mix.
  4. Now add roughly chopped butternut squash pieces and mix well. Cook for 2-3 minutes on low flame. You can alternatively oven roast the squash with few drops of olive oil rubbed over it
  5. Add milk and cook. Add water if you prefer to have very thin consistency soup. I did not add water. Cook on low flame until the squash is cooked and is soft. Turn off flame and let it cool down.
  6. Add the cooked squash into a blender and puree until it turns smooth. Check for seasoning.
  7. Just before serving pour the soup into a pan, heat it up and serve it in a bowl hot.
  8. Add the topping and serve hot. Best way to spend the grey gloomy days are with a big bowl of hot squash soup sitting on your favorite couch and watching your favorite telly shows. :D
My Tip: You can roast the squash in oven too instead of cooking over flame.

Reviews for Curried Butternut Squash Soup (1)

Sanjula Thangkhiew2 years ago
This looks stunning!
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