Curried Butternut Squash Soup | How to make Curried Butternut Squash Soup

By Jyothi Rajesh  |  18th Aug 2015  |  
4.0 from 1 review Rate It!
  • Curried Butternut Squash Soup, How to make Curried Butternut Squash Soup
Curried Butternut Squash Soupby Jyothi Rajesh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

42

1





About Curried Butternut Squash Soup

Soups are not just for soul, they are for the mind and body too. According to me, soups not just cleanses the stomach, they also relaxes the mind and makes you feel fresh and rejuvenated. This soup is rich and satisfying, with a bit of sparky life from the spices added to it! Fragrant with cumin, garlic, ginger, chili and a hint of garam masala, it is a fabulously healthy winter treat. There is no butter or cream added to the soup, a low fat low calorie soup tastes delicious

Curried Butternut Squash Soup is an authentic dish which is perfect to serve on all occasions. The Curried Butternut Squash Soup is delicious and has an amazing aroma. Curried Butternut Squash Soup by Jyothi Rajesh will help you to prepare the perfect Curried Butternut Squash Soup in your kitchen at home. Curried Butternut Squash Soup needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Curried Butternut Squash Soup. This makes it easy to learn how to make the delicious Curried Butternut Squash Soup. In case you have any questions on how to make the Curried Butternut Squash Soup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jyothi Rajesh. Curried Butternut Squash Soup will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Curried Butternut Squash Soup

Ingredients to make Curried Butternut Squash Soup

  • Butternut squash – 1
  • Onions – 1 medium
  • Milk – 1 cup
  • Water – 1/4-1/2 cup (adjust)
  • Garlic – 3-4 cloves
  • Ginger – 1 inch piece
  • Red chili powder – 2 tsp (adjust as per spice preference)
  • Olive oil – 1 1/2 tsp
  • Coriander powder – 1 tsp
  • Salt to taste
  • For topping-
  • Olive oil – few drops
  • Roasted crisp bread pieces – few
  • Roasted squash seeds – few
  • Very finely chopped coriander leaves – few
  • Crushed pepper powder

How to make Curried Butternut Squash Soup

  1. Heat olive oil in a pan. Add thin sliced onions and fry till they turn translucent.
  2. Add crushed garlic cloves and ginger and saute till raw smell is gone.
  3. Add the spice powders along with salt and give it a mix.
  4. Now add roughly chopped butternut squash pieces and mix well. Cook for 2-3 minutes on low flame. You can alternatively oven roast the squash with few drops of olive oil rubbed over it
  5. Add milk and cook. Add water if you prefer to have very thin consistency soup. I did not add water. Cook on low flame until the squash is cooked and is soft. Turn off flame and let it cool down.
  6. Add the cooked squash into a blender and puree until it turns smooth. Check for seasoning.
  7. Just before serving pour the soup into a pan, heat it up and serve it in a bowl hot.
  8. Add the topping and serve hot. Best way to spend the grey gloomy days are with a big bowl of hot squash soup sitting on your favorite couch and watching your favorite telly shows. :D

My Tip:

You can roast the squash in oven too instead of cooking over flame.

Reviews for Curried Butternut Squash Soup (1)

Sanjula Thangkhiew2 years ago

This looks stunning!
Reply