Name: Masala Peanuts recipe by Debomita Chatterjee at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Gram flour half cup; Rice flour 1 tablespoon; Corn flour 1 tbsp; Turmeric 1/4 tsp; Kashmiri red chilli powder half tablespoon; Ginger & garlic paste half teaspoon; Salt to taste; Groundnuts 1 cup; white oil 2 teaspoon; Water 2 tbsp; Oil for deep frying; Chaat masala 1 teaspoon

ABOUT Masala Peanuts RECIPE

Masala peanuts is a perfect tea time snacks recipe

Ingredients Serving: 3

Gram flour half cup
Rice flour 1 tablespoon
Corn flour 1 tbsp
Turmeric 1/4 tsp
Kashmiri red chilli powder half tablespoon
Ginger & garlic paste half teaspoon
Salt to taste
Groundnuts 1 cup
white oil 2 teaspoon
Water 2 tbsp
Oil for deep frying
Chaat masala 1 teaspoon

Instructions

Firstly in a large mixing bowl take gram flour ,rice flour and corn flour.
Also add turmeric powder , red chilli powder , ginger garlic paste, baking soda and salt mix well.
Further add skinned peanuts and oil .
Mix well ,oil helps to coat peanuts with masala
Further add water and mix well.
Deep fry in hot oil or bake at 180° degree Celsius for 20 minutes.
Stir occasionally and fry on low to medium flame .
Sprinkles chaat masala and mix well, this help to enhance the flavour.
Finally enjoy crunchy masala peanuts, are stored in an airtight container for a month.

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