Oven Roasted Veggie Enchilada | How to make Oven Roasted Veggie Enchilada

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By Kanchan Bakshi
Created on 28th May 2016
  • Oven Roasted Veggie Enchilada, How to make Oven Roasted Veggie Enchilada
Oven Roasted Veggie Enchiladaby Kanchan Bakshi
  • Oven Roasted Veggie Enchilada | How to make Oven Roasted Veggie Enchilada (3 likes)

  • 1 review
    Rate It!
  • By Kanchan Bakshi
    Created on 28th May 2016

About Oven Roasted Veggie Enchilada

Whole wheat tortillas wrapped in grilled vegetables served on a bed of Enchilada sauce and topped with cheese.

Oven Roasted Veggie Enchilada is a popular aromatic and delicious dish. You can try making this amazing Oven Roasted Veggie Enchilada in your kitchen. This recipe requires 30 minutes for preparation and 50 minutes to cook. The Oven Roasted Veggie Enchilada by Kanchan Bakshi has detailed steps with pictures so you can easily learn how to cook Oven Roasted Veggie Enchilada at home without any difficulty. Oven Roasted Veggie Enchilada is enjoyed by everyone and can be served on special occasions. The flavours of the Oven Roasted Veggie Enchilada would satiate your taste buds. You must try making Oven Roasted Veggie Enchilada this weekend. Share your Oven Roasted Veggie Enchilada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kanchan Bakshi for inputs. In case you have any queries for Oven Roasted Veggie Enchilada you can comment on the recipe page to connect with the Kanchan Bakshi. You can also rate the Oven Roasted Veggie Enchilada and give feedback.

  • Prep Time30mins
  • Cook Time50mins
  • Serves4People
Oven Roasted Veggie Enchilada

Ingredients to make Oven Roasted Veggie Enchilada

  • Chopped Onion 1/2 cup
  • Broccoli 1/2 cup
  • Carrots 1/2 cup
  • Coloured peppers 1/2 cup
  • Corn 1/2 cup
  • Tortilla 5 - 6
  • Garlic paste 1 tsp
  • Salt, pepper - to taste
  • Cheese - 1.5 cups
  • Enchilada Sauce- 2 cups

How to make Oven Roasted Veggie Enchilada

  1. Preheat oven at 220 C.
  2. Take all the the vegetables and add oil, garlic, salt and pepper. Mix this well. Take this mixture and spread it in a tray.
  3. Roast it for 20 mins.
  4. Take a baking dish and spread half of the sauce.
  5. Simultaneously take a tortilla and stuff it with roasted vegetables and some cheese.
  6. Arrange all the rolls on the baking dish. Add the enchilada sauce on top.
  7. Sprinkle some cheese and chilli flakes.
  8. Bake in a preheated oven at 200 C for 25 mins.
My Tip: Enchilada Sauce that is homemade.

Reviews for Oven Roasted Veggie Enchilada (1)

Harmandeep Kaura year ago
Nice recipe , thanks for sharing :)
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