Choco Coco Pie | How to make Choco Coco Pie

By Lata Lala  |  28th May 2016  |  
5 from 1 review Rate It!
  • Choco Coco Pie, How to make Choco Coco Pie
Choco Coco Pieby Lata Lala
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

13

1

About Choco Coco Pie Recipe

If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut. Match made in heaven.

Choco Coco Pie, a succulent delicacy which is famous all over the world. Choco Coco Pie is one dish which makes its accompaniments tastier. With the overflow of flavours, Choco Coco Pie has always been everyone's favourite. This recipe by Lata Lala is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Choco Coco Pie, just the perfect situation when you realise that you need to know how to make the perfect Choco Coco Pie. So, at that time you can try out this delicious recipe by Lata Lala. The recipe of Choco Coco Pieis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Choco Coco Pie is 40 minute. This recipe of Choco Coco Pie is perfect to serve 2. Choco Coco Pie is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Choco Coco Pie

Ingredients to make Choco Coco Pie

  • I/2 cup chocolate chopped
  • dessicated coconut 2 tsp
  • cinnamon a pinch
  • Coffee powder 1/2 tsp
  • Puffed rice 4 tsp
  • Mix dry fruits (walnuts, cashews & almonds)
  • Chocolate Sauce
  • Vanilla ice cream to serve with
  • To make the base of pie:
  • Oreo biscuits small pack
  • butter 2-3 spoons melted

How to make Choco Coco Pie

  1. To make pie base:
  2. Put the biscuits in a food processor and whizz to fine crumbs. Add the butter and whizz again briefly, then tip the buttery crumbs into tin.
  3. Use the back of a spoon to press the crumbs over the surface and on the sides of the tin until evenly spread and compacted.
  4. Make sure that there are no gaps in the crust or the filling will leak. Chill for 10 minutes in the freezer.
  5. Put chopped chocolate in microwave safe bowl. Micro for 30 seconds and 30 seconds again till chocolate melts without lumps. Take out bowl and mix chocolate nicely with spoon.
  6. Dry roast dessicated coconut in a pan.
  7. Dry roast puffed rice and pulse it in mixer. Grind all dryfruits coarsely. Now mix puffed rice powder and dry fruits and roasted dessicated coconut into chocolate. Add cinnamon powder. Add coffee too. Mix nicely.
  8. Transfer this onto biscuits crumbs base and place it in fridge for 1/2 an hour. Decorate with whipped cream and garnish it with cherry(optional )
  9. Take out and serve it with vanilla icecream & Choclate sauce.

My Tip:

To toast coconut, spread in shallow pan and dry roast on slow flme , till aroma starts to come out.

Reviews for Choco Coco Pie (1)

Harmandeep Kaur2 years ago

Yummy dessert recipe :)
Reply