Barley Minestrone Vegetable Soup | How to make Barley Minestrone Vegetable Soup

1 review
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ByJyothi Rajesh
Created on 18th Aug 2015
  • Barley Minestrone Vegetable Soup, How to make Barley Minestrone Vegetable Soup
Barley Minestrone Vegetable Soupby Jyothi Rajesh
  • Barley Minestrone Vegetable Soup | How to make Barley Minestrone Vegetable Soup (34 likes)

  • 1 review
    Rate It!
  • By Jyothi Rajesh
    Created on 18th Aug 2015

About Barley Minestrone Vegetable Soup

With loads of veggies and barley, this minestrone vegetable soup is one of the most comforting and healthy soup. I used carrots, beans, green zucchini, yellow zucchini, cabbage, mushrooms, spinach, peas, onions, tomatoes, and barley. Saute all ingredients in olive oil and barley cooked in vegetable broth makes it a light comforting hearty soup.

Barley Minestrone Vegetable Soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Barley Minestrone Vegetable Soup at your home. Barley Minestrone Vegetable Soup by Jyothi Rajesh will help you to prepare the perfect Barley Minestrone Vegetable Soup at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Barley Minestrone Vegetable Soup.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People

Video for key ingredients

  • Homemade Vegetable Stock

Barley Minestrone Vegetable Soup

Ingredients to make Barley Minestrone Vegetable Soup

  • Carrots – 1
  • Beans – 4-5 nos
  • Yellow zucchini – 1/4 cup
  • Green zucchini – 1/4 cup
  • Mushrooms – 6-7 nos
  • Cabbage – 1/4 cup (finely chopped)
  • Spinach – 1/4 cup (tightly packed)
  • Green peas – 1/4 cup
  • Onions – 1 large
  • Tomatoes – 2 large
  • Olive oil – 1 tbspn
  • Vegetable stock – 1 1/2 cup
  • Salt to taste
  • Pepper powder – 1 1/2 tbspn(adjust as per preference)

How to make Barley Minestrone Vegetable Soup

  1. 1. Wash and chop all the vegetables. Dry roast barley on low flame until they start to change color, remove from heat and add water to barley to soak it for about half an hour.
  2. 2. In a large wok, heat olive oil, add vegetable one at a time and saute for 1-2 minutes followed by the next veggie. I started with onions sauteed until they turned translucent, add tomatoes and saute till they turn soft.
  3. 3. Then follow by adding carrots, beans, zucchini, cabbage, mushrooms, peas, spinach.
  4. 4. Add salt and pepper powder and mix well. Finally add soaked barley and vegetable stock, simmer and cook until barley is done.
  5. 5. Serve it hot with some roasted garlic bread. And the beat way to eat it is by sitting next to a window watching the rain and sipping this soup hot.
My Tip: Serve it with mini garlic bread toasts like I did!

Reviews for Barley Minestrone Vegetable Soup (1)

bina bedi2 years ago
Tasty and healthy. Thanks. Loved it.
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