Barley Minestrone Vegetable Soup | How to make Barley Minestrone Vegetable Soup

By Jyothi Rajesh  |  18th Aug 2015  |  
4.0 from 1 review Rate It!
  • Barley Minestrone Vegetable Soup, How to make Barley Minestrone Vegetable Soup
Barley Minestrone Vegetable Soupby Jyothi Rajesh
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

96

1





Video for key ingredients

  • Homemade Vegetable Stock

About Barley Minestrone Vegetable Soup

With loads of veggies and barley, this minestrone vegetable soup is one of the most comforting and healthy soup. I used carrots, beans, green zucchini, yellow zucchini, cabbage, mushrooms, spinach, peas, onions, tomatoes, and barley. Saute all ingredients in olive oil and barley cooked in vegetable broth makes it a light comforting hearty soup.

Barley Minestrone Vegetable Soup is delicious and authentic dish. Barley Minestrone Vegetable Soup by Jyothi Rajesh is a great option when you want something interesting to eat at home. Restaurant style Barley Minestrone Vegetable Soup is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Barley Minestrone Vegetable Soup is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Barley Minestrone Vegetable Soup. Barley Minestrone Vegetable Soup is an amazing dish which is perfectly appropriate for any occasion. Barley Minestrone Vegetable Soup is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Barley Minestrone Vegetable Soup at your home.

Barley Minestrone Vegetable Soup

Ingredients to make Barley Minestrone Vegetable Soup

  • Carrots – 1
  • Beans – 4-5 nos
  • Yellow zucchini – 1/4 cup
  • Green zucchini – 1/4 cup
  • Mushrooms – 6-7 nos
  • Cabbage – 1/4 cup (finely chopped)
  • Spinach – 1/4 cup (tightly packed)
  • Green peas – 1/4 cup
  • Onions – 1 large
  • Tomatoes – 2 large
  • Olive oil – 1 tbspn
  • Vegetable stock – 1 1/2 cup
  • Salt to taste
  • Pepper powder – 1 1/2 tbspn(adjust as per preference)

How to make Barley Minestrone Vegetable Soup

  1. 1. Wash and chop all the vegetables. Dry roast barley on low flame until they start to change color, remove from heat and add water to barley to soak it for about half an hour.
  2. 2. In a large wok, heat olive oil, add vegetable one at a time and saute for 1-2 minutes followed by the next veggie. I started with onions sauteed until they turned translucent, add tomatoes and saute till they turn soft.
  3. 3. Then follow by adding carrots, beans, zucchini, cabbage, mushrooms, peas, spinach.
  4. 4. Add salt and pepper powder and mix well. Finally add soaked barley and vegetable stock, simmer and cook until barley is done.
  5. 5. Serve it hot with some roasted garlic bread. And the beat way to eat it is by sitting next to a window watching the rain and sipping this soup hot.

My Tip:

Serve it with mini garlic bread toasts like I did!

Reviews for Barley Minestrone Vegetable Soup (1)

bina bedi2 years ago

Tasty and healthy. Thanks. Loved it.
Reply