Name: Malabar Sulaimani Chai recipe by Zeenath Fathima at BetterButter
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 2
Ingredients: Water 2 cups; Grated ginger 1 tsp; Grated jaggery 1 tsp; Cloves 2; Cardamoms slightly crushed 2; Tea leaves 1 tsp; Lemon juice 1 tsp

ABOUT Malabar Sulaimani Chai RECIPE

An aromatic, spicy and a soothing tea that originates from the Malabar region in Kerala. Traditionally it is served after a heavy meal to aid in digestion. It is therefore healthy and a comfort drink by all means. Some people even add cinnamon and saffron to it but nonetheless, it is quite an appealing one for sure. Honey can also be used if desired and relish this lovely looking chai on any given day for that amazing aroma and taste. Happy Brewing!

Ingredients Serving: 2

Water 2 cups
Grated ginger 1 tsp
Grated jaggery 1 tsp
Cloves 2
Cardamoms slightly crushed 2
Tea leaves 1 tsp
Lemon juice 1 tsp

Instructions

ADD 2 CUPS OF WATER TO A PAN.
AFTER BOILING FOR 2 MINUTES,ADD A TEASPOON OF GRATED GINGER, JAGGERY AND 2 CLOVES AND CARDAMOMS
AND A TEASPOON OF TEA LEAVES.
ALLOW IT TO BREW FOR 2 MORE MINUTES ON A LOW FLAME. SWITCH OFF THE GAS AND ADD A TEASPOON OF LEMON JUICE.
STRAIN AND SERVE HOT. THIS RECIPE MAKES 2 CUPS OF AROMATIC SULAIMANI CHAI.
HOW APPEALING THE COLOUR LOOKS! ISN'T IT FRIENDS?

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