Caramel Custard | How to make Caramel Custard

By Prasanna Hede  |  28th May 2016  |  
4.5 from 4 reviews Rate It!
  • Caramel Custard, How to make Caramel Custard
Caramel Custardby Prasanna Hede
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

217

4





About Caramel Custard

Delicious, yet simple dessert ready in no time!

Caramel Custard, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Caramel Custard is just mouth-watering. This amazing recipe is provided by Prasanna Hede. Be it kids or adults, no one can resist this delicious dish. How to make Caramel Custard is a question which arises in people's mind quite often. So, this simple step by step Caramel Custard recipe by Prasanna Hede. Caramel Custard can even be tried by beginners. A few secret ingredients in Caramel Custard just makes it the way it is served in restaurants. Caramel Custard can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Caramel Custard.

Caramel Custard

Ingredients to make Caramel Custard

  • 3 eggs
  • 10 Teaspoons Sugar
  • 1 Tablespoon Vanilla Essence
  • 1 tin condensed milk
  • 1/2 cup whole milk
  • 1 Tablespoon Nutmeg and Cardamom Powder

How to make Caramel Custard

  1. First,caramelize the sugar.In a bowl,add 8 teaspoons sugar and keep it on medium to low flame. Let the sugar melt and let it get dark brown. Make sure it does not burn. For this use a pan/bowl which you can later pressure cook.
  2. When the sugar has melted and dark brown,move the pan in circular motions such that all the sugar caramel coats the pan evenly. Leave it aside to cool.
  3. In a bowl,add eggs,2 Teaspoons sugar and vanilla essence. Beat well,make sure there are no egg white lumps. To this egg mixture add milk,condensed milk,spice powder and mix well. Now in a pressure cooker,add water and let it heat.
  4. The caramelized sugar must have cooled down,so now you can pour this mixture in the pan/bowl. Keep this bowl in pressure cooker and cook it without whistle for 30 mins or till custard is done.
  5. Let the pressure from cooker be completely released. Take the bowl out and let it cool completely. When the bowl has cooled down,run a knife from the edges of the bowl, such that pudding will come out clean.
  6. Invert the pudding on a plate or serving dish. Serve it chilled!!

Reviews for Caramel Custard (4)

Gunjan Sharma9 months ago

is there any other substitute of egg in this receipe
Reply

Bratati Deya year ago

i am a great fan of caramel custard but i have two questions. 1. Can the bowl be placed directly over the water in the cooker? or should some stand be placed beneath the bowl? 2. Should the bowl be open or closed with a lid while cooking in the pressure cooker?
Reply

suheba sayeda year ago

should it be kept in high flame for 30min or low flame.
Reply

Harmandeep Kaura year ago

Lovely dessert recipe :)
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