Gajar Pista Burfi | How to make Gajar Pista Burfi

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By Sarika Kapoor
Created on 28th May 2016
  • Gajar Pista Burfi, How to make Gajar Pista Burfi
Gajar Pista Burfiby Sarika Kapoor
  • Gajar Pista Burfi | How to make Gajar Pista Burfi (6 likes)

  • 1 review
    Rate It!
  • By Sarika Kapoor
    Created on 28th May 2016

About Gajar Pista Burfi

It is a barfi with one layer of gajar and one layer of pista.

Gajar Pista Burfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Gajar Pista Burfi has always been everyone's favourite. This recipe by Sarika Kapoor is the perfect one to try at home for your family. The Gajar Pista Burfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gajar Pista Burfi is 10 minutes and the time taken for cooking is 60 minutes. This is recipe of Gajar Pista Burfi is perfect to serve 5 people. Gajar Pista Burfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gajar Pista Burfi. So do try it next time and share your experience of cooking Gajar Pista Burfi by commenting on this page below!

  • Prep Time10mins
  • Cook Time60mins
  • Serves5People

Video for key ingredients

  • How to make Khoya

Gajar Pista Burfi

Ingredients to make Gajar Pista Burfi

  • For 1 st layer-
  • 1 kg gajar
  • 1 cup sugar / sugar to taste
  • 250-300 gm khoya
  • For 2 nd layer-
  • 2 cup pistachios
  • 300-400 gm khoya
  • 1 tsp cardamom powder
  • 1/4 cup sugar
  • For garnishing-
  • Chopped Almonds

How to make Gajar Pista Burfi

  1. Take pistachios and blanch it.Then finely crush it. ( don't make a powder of pistachios)
  2. In a pan, roast khoya for 5-6 minutes on low flame, add sugar cook for few more minutes and then add pista and cardamom powder. Keep aside.
  3. In another pan take gajar and add sugar cook it, then add khoya and cook for few more minutes.
  4. Take a plate grease it.
  5. Spread gajar mixture as a first layer and put pista mixture over it.
  6. Garnish with chopped almonds.
  7. Set it and cut into pieces.
My Tip: Do not make powder of pista.

Reviews for Gajar Pista Burfi (1)

Harmandeep Kaura year ago
Lovely dessert recipe :)
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