Baked masala brinjals | How to make Baked masala brinjals
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About Baked masala brinjals
Yummy brinjals spiced in by mixed masala filling kept on a bed of onion tomato paste...baked to avoid the fried baigan conventional style and have a healthy baigan masala.Enjoy with chapatis or tandoori naan home style.
Baked masala brinjals, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked masala brinjals by sana Tungekar will definitely help you in its preparation. The Baked masala brinjals can be prepared within 30 minutes. The time taken for cooking Baked masala brinjals is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Baked masala brinjals step by step. The detailed explanation makes Baked masala brinjals so simple and easy that even beginners can try it out. The recipe for Baked masala brinjals can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked masala brinjals from BetterButter.
Ingredients to make Baked masala brinjals
- 250gms small seedless brinjals
- 1onion medium and 1 tomato medium
- 1tspn Garlic mashed
- Salt to taste
- 1 tspn ghee to grease baking bowl and give flavour
- 1 tspn each of red chillipowder and coriander powder
- 1/2 tspn turmeric and mango powder
- Cumin powder a pinch or two
- For Tandoori roti or Naan::
- 500 gms maida
- Salt and half cup curd
How to make Baked masala brinjals
My Tip:Take fresh firm dark brinjals seedless as in soft seeds embedded if at all.