Baked masala brinjals | How to make Baked masala brinjals

By sana Tungekar  |  28th May 2016  |  
4.0 from 1 review Rate It!
  • Baked masala brinjals, How to make Baked masala brinjals
Baked masala brinjalsby sana Tungekar
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

60

1





About Baked masala brinjals

Yummy brinjals spiced in by mixed masala filling kept on a bed of onion tomato paste...baked to avoid the fried baigan conventional style and have a healthy baigan masala.Enjoy with chapatis or tandoori naan home style.

Baked masala brinjals, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked masala brinjals by sana Tungekar will definitely help you in its preparation. The Baked masala brinjals can be prepared within 30 minutes. The time taken for cooking Baked masala brinjals is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Baked masala brinjals step by step. The detailed explanation makes Baked masala brinjals so simple and easy that even beginners can try it out. The recipe for Baked masala brinjals can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked masala brinjals from BetterButter.

Baked masala brinjals

Ingredients to make Baked masala brinjals

  • 250gms small seedless brinjals
  • 1onion medium and 1 tomato medium
  • 1tspn Garlic mashed
  • Salt to taste
  • 1 tspn ghee to grease baking bowl and give flavour
  • 1 tspn each of red chillipowder and coriander powder
  • 1/2 tspn turmeric and mango powder
  • Cumin powder a pinch or two
  • For Tandoori roti or Naan::
  • 500 gms maida
  • Salt and half cup curd

How to make Baked masala brinjals

  1. Wash dry and slit brinjal just enough up to the stem.
  2. Mix all spices together.
  3. Chop onion and tomatoes finely and mix the smashed garlic too.
  4. Now fill the brinjals with the dry powder mix of the spices and keep aside.
  5. Grease oven tray or round container with ghee and spread onion tomato garlic mix well.
  6. Now place brinjals on this bed.
  7. Can brush some ghee, oil or butter on them (optional).
  8. Preheat oven or OTG for 15min 180 degree and place to bake brinjals for 30min.
  9. Remove from oven to avoid shrinking.
  10. For naan::
  11. Knead dough and keep for at least 6 hrs before making or use Self raising flour and keep 1 1/2 hour before doing the naans.
  12. Grease ur palm a little and shape, roll your naans on hands on roll or like usual chapatis but thicker.
  13. Serve hot.
  14. Heat tava sprinkle water and put your naan slow gas let bottom cook and overturn tava on flame to give tandoori effect.
  15. Serve hot with chutney and baked brinjals.

My Tip:

Take fresh firm dark brinjals seedless as in soft seeds embedded if at all.

Reviews for Baked masala brinjals (1)

Harmandeep Kaura year ago

So nice, thanks for sharing the recipe :)
Reply