Name: Rasgulla stuffed steamed Curd recipe by Brishtis kitchen at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Hung curd...500gm; Condensed milk...200gm; Milk...2cup(for rasgulla); Sugar...3tspn; Coco powder...2tspn; Chopped cashew nuts & raisin...1/2cup; Choppes cherry...2 to 3 tspn

ABOUT Rasgulla stuffed steamed Curd RECIPE

"Bhapa doi" or steamed curd is a very favourite dessert of Bengal.I made it with a twist...yes with rasgulla...another famous sweet of Bengal.

Ingredients Serving: 5

Hung curd...500gm
Condensed milk...200gm
Milk...2cup(for rasgulla)
Sugar...3tspn
Coco powder...2tspn
Chopped cashew nuts & raisin...1/2cup
Choppes cherry...2 to 3 tspn

Instructions

Boil milk & add vinegar to make paneer
Mash the apnder, add coco powder .
Make small balls.
Boil 2 cup of water with sugar.When it will start to leave bubble, add paneer balls & boil it for 10 minutes.
Now tie the curd in a muslin cloth & hang it overnight to make hung curd.
After that, take a mixing bowl & mix hung curd, condensed milk, cardamom powder & dry fruits.Mix it well.
Pour the mixture in a micro safe bowl.Put the rasgullas & chopped cherry on the top of the mixture.Micro it in high for 10 minutes .Insert a toothpick to check it.It should come out clean.
Make it cool, cut it into pieces & serve chilled.

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