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Photo of Ragi Dosa by Vidya Shriram at BetterButter
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Ragi Dosa

Jul-12-2018
Vidya Shriram
15 minutes
Prep Time
2 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ragi Dosa RECIPE

They are crisp and comes with good taste of this wonderful millet and its flavored aroma.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 100 g black urad dal
  2. 150 g ragi flour
  3. 75 g rice flour
  4. 100 ml watery curd
  5. Quarter cup water
  6. Enough salt

Instructions

  1. I HAVE SOAKED 100 G BLACK URAD DAL FOR 2 HOURS, AND GRINDING TO PASTE WITH ENOUGH SALT.
  2. AM ADDING 150 G RAGI FLOUR INTO THE URAD PASTE.
  3. FOLLOWED BY 75 G RICE FLOUR. GOES IN A QUARTER CUP WATER. GRIND EVERYTHING WELL FOR 2 SECONDS.
  4. THE PASTE SEEMS THICK AND AS WELL PUFFY. AM ADDING 100 ML WATERY CURD. IF THICK CURD MEASURE TO 50 ML. GRIND AGAIN FOR 3 MINUTES.
  5. THE BATTER SEEMS TO BE NICE AND WATERY. AS PER THE REGULAR DOSA BATTER CONSISTENCY.
  6. I AM GOING TO GIVE THE BATTER A RESYIN PERIOD OF 4 HOURS, AFTER WHICH DOSAS CAN BE PREPARED OUT OF THIS BATTER.
  7. HEAT UP THE DOSA TAWA, GREASE WIPE WITH OIL.
  8. POUR A LADDLE OF RAGI BATTER AND SPREAD TO A THIN ROUND DISC, SPRINKLE A TBSP GINGELLY OIL. LET THE DOSA TO GET COOKED.
  9. FLIP ON TO THE OTHER SIDE AS WELL TO GET EVENLY COOKED.
  10. THESE RAGI DOSAS GOES IN GOOD WITH A HOT SPICY RED CHUTNEY. CAN MAKE IDLIS AS WELL OUT OF THIS RAGI BATTER. THE URAD ADDED IN BATTER WILL HELP TO YIELD SOFT PUFFY IDLIS.

Reviews (1)  

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

I will surely try this.

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