Kidney Beans Cheesy Shakshouka | How to make Kidney Beans Cheesy Shakshouka

2 reviews
Rate It!
ByRaina Talukder
Created on 18th Aug 2015
  • Kidney Beans Cheesy Shakshouka, How to make Kidney Beans Cheesy Shakshouka
Kidney Beans Cheesy Shakshoukaby Raina Talukder
  • Kidney Beans Cheesy Shakshouka | How to make Kidney Beans Cheesy Shakshouka (16 likes)

  • 2 reviews
    Rate It!
  • By Raina Talukder
    Created on 18th Aug 2015

About Kidney Beans Cheesy Shakshouka

My own little twist to my love for Israeli food!

Kidney Beans Cheesy Shakshouka, a deliciously amazing recipe to treat your family members. This recipe of Kidney Beans Cheesy Shakshouka by Raina Talukder will definitely help you in its preparation. Surprisingly the preparations for Kidney Beans Cheesy Shakshouka can be done within few minute. Isn't it interesting. Also, the time taken for cooking Kidney Beans Cheesy Shakshouka is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kidney Beans Cheesy Shakshouka is just too tempting. Cooking Kidney Beans Cheesy Shakshoukaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kidney Beans Cheesy Shakshouka is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKidney Beans Cheesy Shakshouka from Better Butter.

  • Prep Time0mins
  • Cook Time12mins
  • Serves4People
Kidney Beans Cheesy Shakshouka

Ingredients to make Kidney Beans Cheesy Shakshouka

  • 300 gms kidney beans soaked and bolied
  • 4 medium sized tomatoes finely chopped
  • 2 bell peppers chopped
  • 2 large onions chopped
  • 4 eggs
  • 5-6 processed cheese slices/ 1 cup grated cheese
  • 2 tsp red chilli flakes
  • 2 tsp oregano
  • 1 tsp cumin powder
  • 1/2 tsp red chilli powder
  • 6 garlic cloves finely chopped
  • 1 tbsp vegetable oil
  • Black pepper powder to taste
  • Salt to taste

How to make Kidney Beans Cheesy Shakshouka

  1. Heat the oil in large pot. Add the chopped onions and garlic. Saute till translucent.
  2. Add the chopped bell peppers. Saute for 2 minutes on high flame.
  3. Add the chopped tomatoes. Stir fry for a minute. Add the cumin and chilli powder. Cover and cook till the tomatoes soften.
  4. Add the boiled kidney beans. Cover and cook till the beans cook through and the masala coats the kidney beans.
  5. Add salt to taste.
  6. Add a tsp each of chilli flakes and oregano. Mix well.
  7. Add the eggs. Do not scramble or beat the eggs. Simply let them sit in the gravy. Let the eggs cook for a minute. I like my eggs runny. You can cook them for longer to suit your palate.
  8. Sprinkle a little salt and black pepper on top of the egg yolks.
  9. Place the cheese slices on top of the Shakshouka. Or you can sprinkle grated cheese all over. Make sure the cheese coats the entire mixture.
  10. Cover for a minute or two till the cheese melts. Sprinkle the remaining chilli flakes and oregano. Serve with well toasted bread.
My Tip: Do not overcook the eggs. Tastes best when the eggs are left soft!

Reviews for Kidney Beans Cheesy Shakshouka (2)

Tripti Singha year ago
Reply

Sujata Limbu2 years ago
lovely dish! something new to try :D
Reply