Kidney Beans Cheesy Shakshouka | How to make Kidney Beans Cheesy Shakshouka

By Raina Talukder  |  18th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Kidney Beans Cheesy Shakshouka, How to make Kidney Beans Cheesy Shakshouka
Kidney Beans Cheesy Shakshoukaby Raina Talukder
  • Prep Time

    0

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

32

2





About Kidney Beans Cheesy Shakshouka Recipe

My own little twist to my love for Israeli food!

Kidney Beans Cheesy Shakshouka is a popular aromatic and delicious dish. You can try making this amazing Kidney Beans Cheesy Shakshouka in your kitchen. This recipe requires few minutes for preparation and 12 minutes to cook. The Kidney Beans Cheesy Shakshouka by Raina Talukder has detailed steps with pictures so you can easily learn how to cook Kidney Beans Cheesy Shakshouka at home without any difficulty. Kidney Beans Cheesy Shakshouka is enjoyed by everyone and can be served on special occasions. The flavours of the Kidney Beans Cheesy Shakshouka would satiate your taste buds. You must try making Kidney Beans Cheesy Shakshouka this weekend. Share your Kidney Beans Cheesy Shakshouka cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Raina Talukder for inputs. In case you have any queries for Kidney Beans Cheesy Shakshouka you can comment on the recipe page to connect with the Raina Talukder. You can also rate the Kidney Beans Cheesy Shakshouka and give feedback.

Kidney Beans Cheesy Shakshouka

Ingredients to make Kidney Beans Cheesy Shakshouka

  • 300 gms kidney beans soaked and bolied
  • 4 medium sized tomatoes finely chopped
  • 2 bell peppers chopped
  • 2 large onions chopped
  • 4 eggs
  • 5-6 processed cheese slices/ 1 cup grated cheese
  • 2 tsp red chilli flakes
  • 2 tsp oregano
  • 1 tsp cumin powder
  • 1/2 tsp red chilli powder
  • 6 garlic cloves finely chopped
  • 1 tbsp vegetable oil
  • Black pepper powder to taste
  • Salt to taste

How to make Kidney Beans Cheesy Shakshouka

  1. Heat the oil in large pot. Add the chopped onions and garlic. Saute till translucent.
  2. Add the chopped bell peppers. Saute for 2 minutes on high flame.
  3. Add the chopped tomatoes. Stir fry for a minute. Add the cumin and chilli powder. Cover and cook till the tomatoes soften.
  4. Add the boiled kidney beans. Cover and cook till the beans cook through and the masala coats the kidney beans.
  5. Add salt to taste.
  6. Add a tsp each of chilli flakes and oregano. Mix well.
  7. Add the eggs. Do not scramble or beat the eggs. Simply let them sit in the gravy. Let the eggs cook for a minute. I like my eggs runny. You can cook them for longer to suit your palate.
  8. Sprinkle a little salt and black pepper on top of the egg yolks.
  9. Place the cheese slices on top of the Shakshouka. Or you can sprinkle grated cheese all over. Make sure the cheese coats the entire mixture.
  10. Cover for a minute or two till the cheese melts. Sprinkle the remaining chilli flakes and oregano. Serve with well toasted bread.

My Tip:

Do not overcook the eggs. Tastes best when the eggs are left soft!

Reviews for Kidney Beans Cheesy Shakshouka (2)

Tripti Singha year ago

Reply

Sujata Limbu2 years ago

lovely dish! something new to try :D
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