Dragon Fruit Pudding | How to make Dragon Fruit Pudding

By preethi Baliga  |  28th May 2016  |  
5.0 from 2 reviews Rate It!
  • Dragon Fruit Pudding, How to make Dragon Fruit Pudding
Dragon Fruit Puddingby preethi Baliga
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About Dragon Fruit Pudding Recipe

These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner. The combination of fragrantly perfumed dragon fruit combined with whipped cream and full fat milk make these desserts totally delicious. You can whip them up in advance and chill in the fridge for several hours so they’re perfect for easy entertaining and look stunning served in glasses with a spoonful of dragon fruit on the top.

Dragon Fruit Pudding is delicious and authentic dish. Dragon Fruit Pudding by preethi Baliga is a great option when you want something interesting to eat at home. Restaurant style Dragon Fruit Pudding is liked by most people . The preparation time of this recipe is 20 minutes and it takes few minutes to cook it properly. Dragon Fruit Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dragon Fruit Pudding. Dragon Fruit Pudding is an amazing dish which is perfectly appropriate for any occasion. Dragon Fruit Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dragon Fruit Pudding at your home.

Dragon Fruit Pudding

Ingredients to make Dragon Fruit Pudding

  • 1- Dragon Fruit
  • 1/2 litre Full cream Milk
  • 1/2 tsp Agar Agar powder ( about 3gms)
  • 1 cup fresh cream
  • 3/4 - 1 cup sugar 
  • 1/4 tsp Vanilla essence

How to make Dragon Fruit Pudding

  1. Cut the passion fruit in half and scoop out the pulp and refrigerate at least 30 minutes before using. Mash all the fruits in a blender or a food processor until smooth with fresh cream.
  2. Bring milk mixed with the agar powder to a simmer. Cook, stirring frequently, until agar agar is completely dissolved.
  3. Blend fruit mixture and milk- agar mixtures and pour the blend to the pudding moulds that you are going to serve.Press a piece of plastic wrap directly on the surface of each pudding and set it as such in the fridge (not in freezer) until serving time. 

My Tip:

When buying passion fruit look for ones with uniformly pink in colour this shows they’re ripe and will have the best flavour.Avoid dragon fruit that has spots and is hard.Also avoid if you see brown leaves or a dry, brown stem.

Reviews for Dragon Fruit Pudding (2)

Bindiya Sharma2 years ago

definitely looks stunning!

Harmandeep Kaur2 years ago

So nice :) will try for sure