Mango -Sago pudding | How to make Mango -Sago pudding (5 likes)
- By preethi Baliga
Created on 28th May 2016
About Mango -Sago pudding
Mango Sago Dessert is an Asian sweet that originates from Hong Kong. Made using the key ingredients -mango, sago & milk or coconut milk ... yesterday i managed to get few really fragrant "Pairi " mangoes ,so I thought I'd give it a try I didn't think there was a way to improve my favourite fruit, the mango,but damn this is so so good.
Mango -Sago pudding is a popular aromatic and delicious dish. You can try making this amazing Mango -Sago pudding in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Mango -Sago pudding by preethi Baliga has detailed steps with pictures so you can easily learn how to cook Mango -Sago pudding at home without any difficulty. Mango -Sago pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Mango -Sago pudding would satiate your taste buds. You must try making Mango -Sago pudding this weekend. Share your Mango -Sago pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like preethi Baliga for inputs. In case you have any queries for Mango -Sago pudding you can comment on the recipe page to connect with the preethi Baliga. You can also rate the Mango -Sago pudding and give feedback.
- Prep Time20mins
- Cook Time15mins
Ingredients to make Mango -Sago pudding
- 3 Pulpy Mangoes
- 1/2 cup sago/ tapioca pearls
- 1/2 Liter Full fat Milk
- 1 cup Sugar
- 2 tsp Basil seeds,soaked in water and drained
- 1/2 cup Fresh cream ( optional)