Mango -Sago pudding | How to make Mango -Sago pudding

By preethi Baliga  |  28th May 2016  |  
4.5 from 2 reviews Rate It!
  • Mango -Sago pudding, How to make Mango -Sago pudding
Mango -Sago puddingby preethi Baliga
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About Mango -Sago pudding Recipe

Mango Sago Dessert is an Asian sweet that originates from Hong Kong. Made using the key ingredients -mango, sago & milk or coconut milk ... yesterday i managed to get few really fragrant "Pairi " mangoes ,so I thought I'd give it a try I didn't think there was a way to improve my favourite fruit, the mango,but damn this is so so good.

Mango -Sago pudding is a popular aromatic and delicious dish. You can try making this amazing Mango -Sago pudding in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Mango -Sago pudding by preethi Baliga has detailed steps with pictures so you can easily learn how to cook Mango -Sago pudding at home without any difficulty. Mango -Sago pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Mango -Sago pudding would satiate your taste buds. You must try making Mango -Sago pudding this weekend. Share your Mango -Sago pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like preethi Baliga for inputs. In case you have any queries for Mango -Sago pudding you can comment on the recipe page to connect with the preethi Baliga. You can also rate the Mango -Sago pudding and give feedback.

Mango -Sago pudding

Ingredients to make Mango -Sago pudding

  • 3 Pulpy Mangoes
  • 1/2 cup sago/ tapioca pearls
  • 1/2 Liter Full fat milk
  • 1 cup sugar
  • 2 tsp basil seeds,soaked in water and drained
  • 1/2 cup Fresh cream ( optional)

How to make Mango -Sago pudding

  1. Peel the mangoes and cut into cubes. Reserve one quarter of the cubed mangoes for garnishing.
  2. In a blender, blend the rest of the mangoes and cream for a short while till well mixed.Add the sugar in if your mangoes aren't really sweet. In this pudding i have used Pairi variety mango which is quite famous in south india,which not only sweet but gives nice rich orange- yellowish color to my pudding.
  3. Wash and drain the sago. Place sago with 2 cups of water and sugar into a sauce pan ,cook the mixture on medium-high heat till bubbles appear. Stir occasionally. When mixture bubbles, reduce to medium-low heat and continue cooking till mixture becomes relatively translucent with few white dots (uncooked sago). The mixture is relatively sticky .Cook for about 20 - 25 minutes or till mixture becomes almost translucent. I took about 20 minutes for mine to be right. Do stir occasionally to prevent the mixture from burning.
  4. When sago is cooked, stir in warm milk. Cook for another 5 minutes. Remove from heat.
  5. Now add in 1/2 of the fresh mango puree and blend it well . then add in the rest of the mango puree. Stir well.
  6. Scoop into bowls or individual serving bowls and allow it to cool to room temperature before chilling it for another hour in the fridge. Top with cubed mango and some soaked and drained basil seeds before serving.

My Tip:

The basil seeds are crunchy, not hard to chew. These seeds are nutritious and a great source of fiber. Basil seeds (Thai basil) aid in digestion. It helps to relieve cramping, constipation, indigestion and irregular bowel movements. Relieves colds and stress . I heard that it reduces your appetite and minimizes food cravings which results in weight loss.

Reviews for Mango -Sago pudding (2)

Shravee Srivastava2 years ago


Harmandeep Kaur2 years ago

In love with the recipe :) thanks for sharing.