Mango -Sago pudding | How to make Mango -Sago pudding
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About Mango -Sago pudding Recipe
Mango Sago Dessert is an Asian sweet that originates from Hong Kong. Made using the key ingredients -mango, sago & milk or coconut milk ... yesterday i managed to get few really fragrant "Pairi " mangoes ,so I thought I'd give it a try I didn't think there was a way to improve my favourite fruit, the mango,but damn this is so so good.
Mango -Sago pudding is a delicious and yummilicious dish which is one of the popular dish of Chinese. Mango -Sago pudding is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango -Sago pudding is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango -Sago pudding. It is an amazing dish which is perfectly appropriate for any occasion. Mango -Sago pudding is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango -Sago pudding is an art and while preparing this dish you can feel the aroma of this delicious Mango -Sago pudding. Surprise your family and friends by preparing this hotel style Mango -Sago pudding at your home.
Ingredients to make Mango -Sago pudding
- 3 Pulpy Mangoes
- 1/2 cup / tapioca pearls
- 1/2 Liter Full fat Milk
- 1 cup
- 2 tsp ,soaked in water and drained
- 1/2 cup Fresh ( optional)
How to make Mango -Sago pudding
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