Name: Ragi Dosa recipe by Vidya Shriram at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 6
Ingredients: 100 g black urad dal; 150 g ragi flour; 75 g rice flour; 100 ml watery curd; Quarter cup water; Enough salt

ABOUT Ragi Dosa RECIPE

They are crisp and comes with good taste of this wonderful millet and its flavored aroma.

Recipe Tags

Easy
Basic recipe
Snacks
Main Dish
Breakfast and Brunch
Side Dishes
Healthy

Ingredients Serving: 6

100 g black urad dal
150 g ragi flour
75 g rice flour
100 ml watery curd
Quarter cup water
Enough salt

Instructions

SOAK 100 GMS WHOLE URAD DAL FOR 2 HRS, DRAIN, ADD SALT, BLEND TO A SMOOTH PASTE IN A MIXER
ADD 150 GMS RAGI FLOUR
ADD 75 GMS RICE FLOUR, 1/4 CUP WATER, BLEND FOR A FEW SECONDS
ADD 100 ML WATERY CURD, BLEND INTO A SMOOTH BATTER
SET ASIDE TO REST FOR 4 HOURS
POUR A LADLE FULL OF THE FERMENTED BATTER ON A HOT, GREASED TAVA, DRIZZLE 1 TBSP OIL
FLIP & COOK FROM BOTH SIDES UNTIL GOLDEN BROWN & CRISP
SERVE HOT WITH CHUTNEY

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