Aamrakhand | How to make Aamrakhand

By Kartikeya Mishra  |  28th May 2016  |  
5.0 from 2 reviews Rate It!
  • Aamrakhand, How to make Aamrakhand
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About Aamrakhand Recipe

You can wake me up at anytime even in the night for eating this! This is like heaven!!

Aamrakhand, a deliciously finger licking recipe to treat your family and friends. This recipe of Aamrakhand by Kartikeya Mishra will definitely help you in its preparation. The Aamrakhand can be prepared within 180 minutes. The time taken for cooking Aamrakhand is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Aamrakhand step by step. The detailed explanation makes Aamrakhand so simple and easy that even beginners can try it out. The recipe for Aamrakhand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aamrakhand from BetterButter.


Ingredients to make Aamrakhand

  • 2 cups thick curd
  • 2 medium size mangoes(preferably of a less fiber varity)
  • 5 tablespoons caster/powdered sugar
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon almond flakes
  • 3 tablespoons sweetened condensed milk(optional)

How to make Aamrakhand

  1. Take a muslin cloth and spread it on the mouth of a big bowl. Pour curd in it. Gather the cloth from all four corners and squeeze out water.
  2. Discard the water and hang the cloth on the side of the bowl itself so that more water drips out it the bowl. Keep this in the refrigerator for 3-4 hours.
  3. After 3 hours squeeze more water and remove the hung curd in a bowl. Whisk it until it turns light and creamy.
  4. Wash and peel mangoes and cut pieces of it. Grind them into a smooth paste.
  5. Add condensed milk, cardamom powder and sugar and whisk until everything gets mixed well.
  6. Chill for at least an hour or two. Serve chilled with some almond flakes garnished on top!

Reviews for Aamrakhand (2)

geetha kannan2 years ago


Harmandeep Kaur2 years ago

My all time favorite, thanks for sharing :)