Sweet Corn Muffins | How to make Sweet Corn Muffins

By Anandha Bhagyam  |  28th May 2016  |  
4.0 from 1 review Rate It!
  • Sweet Corn Muffins, How to make Sweet Corn Muffins
Sweet Corn Muffinsby Anandha Bhagyam
  • Prep Time


  • Cook Time


  • Serves





About Sweet Corn Muffins Recipe

Sweet Tomatoes is a local chain in Chicago that has the best corn bread.

Sweet Corn Muffins

Ingredients to make Sweet Corn Muffins

  • 3/2 cups of all purpose flour or maida
  • 1/2 cup semolina or sooji rava flour
  • 1 cup sugar
  • 1 cup fresh sweet corn kernels
  • 1 tsp salt
  • 1 cup butter
  • Pinch of nutmeg
  • 1/2 cup curd or buttermilk
  • 1 tsp baking soda

How to make Sweet Corn Muffins

  1. Add corn to flour and rava flour and mix well.
  2. Add sugar, butter and curd to the mix and whisk well.
  3. Add the salt and baking soda and start spooning into a cup cake or muffin pan
  4. Bake for 25 minutes at 350 Fahrenheit

My Tip:

My little one helped make this.

Reviews for Sweet Corn Muffins (1)

Harmandeep Kaur2 years ago

healthy and tasty :)

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