Name: Fried chicken recipe by Anjali sahu at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 4 cups all-purpose flour; 2 tablespoons garlic salt; 1 tablespoon paprika; 3 teaspoons pepper; 2-1/2 teaspoons poultry seasoning; 2 large eggs; 1-1/2 cups water; 1 teaspoon salt; 250 gm chicken; As needed Oil for deep-fat frying

ABOUT Fried chicken RECIPE

Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried.

Ingredients Serving: 3

4 cups all-purpose flour
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
250 gm chicken
As needed Oil for deep-fat frying

Instructions

In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper.
Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels.

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