Mango shrikhand / Aamrakhand | How to make Mango shrikhand / Aamrakhand

By Anu Lahar  |  28th May 2016  |  
4.0 from 1 review Rate It!
  • Mango shrikhand / Aamrakhand, How to make Mango shrikhand / Aamrakhand
Mango shrikhand / Aamrakhandby Anu Lahar
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

24

1





About Mango shrikhand / Aamrakhand

Maharastrian yogurt based dessert soft cream tangy.

Mango shrikhand / Aamrakhand, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango shrikhand / Aamrakhand by Anu Lahar will definitely help you in its preparation. The Mango shrikhand / Aamrakhand can be prepared within 15 minutes. The time taken for cooking Mango shrikhand / Aamrakhand is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mango shrikhand / Aamrakhand step by step. The detailed explanation makes Mango shrikhand / Aamrakhand so simple and easy that even beginners can try it out. The recipe for Mango shrikhand / Aamrakhand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango shrikhand / Aamrakhand from BetterButter.

Mango shrikhand / Aamrakhand

Ingredients to make Mango shrikhand / Aamrakhand

  • Curd 2 cups
  • mango pulp 1 cup
  • Sugar. 1/2 cup
  • Few saffron strands
  • Pinch cardamom pwdr
  • Chopped nuts

How to make Mango shrikhand / Aamrakhand

  1. 1-Hung curd for 5-6 hours add in the blender.
  2. 2- Peel mangoes and extract its pulp in the blender.
  3. 3-Add sugar and blend it well.
  4. 4-Add Cardamom pwdr.
  5. 5- Add saffron strands.
  6. 6- Refrigerate for 5-6 hours.
  7. 7- Garnish with nuts
  8. 8-Serve chilled with hot puri enjoy it with family.

My Tip:

Hung curd should not be sour.

Reviews for Mango shrikhand / Aamrakhand (1)

Harmandeep Kaura year ago

Amazing, perfect for summers :)
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