Name: KOTMIR VADI recipe by Jassu Sehdev at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 bowl besan,; 3 green chilies chopped,; 1/2 bunch coriander leaves,; Salt,; 1 tsp red chilly pd,; 1 tsp cumin,; Pinch of ajjwain; Oil fr frying

ABOUT KOTMIR VADI RECIPE

Maharashtrian recipe can be severed as bf or as evening snacks n best fr rainy season its healthy n can shallow fried also

Ingredients Serving: 4

1 bowl besan,
3 green chilies chopped,
1/2 bunch coriander leaves,
Salt,
1 tsp red chilly pd,
1 tsp cumin,
Pinch of ajjwain
Oil fr frying

Instructions

1 BOWL BESAN, 1 BUNCH CORIANDER LEAVE'S, SALT, 1 TSP RED CHILLY PD, 1 TSP CUMMIN, PINCH OF AJJWAIN, 2/3 GREEN CHILIES CHOPPED
CLEAN N WASH CORIANDER LEAVES N KEEP IN STEEL STRAINER
CHOP CORIANDER LEAVES
IN MIXING BOWL ADD BESAN N CORIANDER LEAVES
ADD GREEN CHILIES
ADD SALT
ADD RED CHILLY PD
ADD AJJWAIN
ADD CUMIN
MIX NICELY
ADD REQUIRED WATER N MAKE A DOUGH
ADD LITTLE OIL
IN PAN PUT WATER N KEEP TO BOIL
SPREAD OIL ON STEEL STRAINER
RUB IT
N TAKE SMALL PART N MAKE LITTLE BALL'S
WATER IS BOILING
ON KEEP STEEL STRAINER ON IT
AND LET IT STEAM
WHEN IT CHANGES COLOR FLIP SIDE
WITH KNIFE U CAN FLIP THEM
REMOVE N CUT INTO DESIRED PIECE'S
SMALL PIECES
KEEP OIL TO HEAT N ADD IT
FRY IN BATCHES

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