Name: KFC Style Crunchy Paneer Pakoda recipe by Anita Agarwalla at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Cottage cheese (paneer) 400 grams; Chilli garlic sauce 6 tablespoon; Minty green chutney 6 tablespoon; Oil for frying; Boondi 2 cups; Making Batter::; Gram flour 2 cups; Ginger-garlic paste 3 teaspoon; Red chilli powder 1 teaspoon; Turmeric powder 1/2 teaspoon; A pinch of baking soda; Salt to taste

ABOUT KFC Style Crunchy Paneer Pakoda RECIPE

Learn how to make kfc style crunchy paneer pacodas easy way at home within few mins.

Ingredients Serving: 4

Cottage cheese (paneer) 400 grams
Chilli garlic sauce 6 tablespoon
Minty green chutney 6 tablespoon
Oil for frying
Boondi 2 cups
Making Batter::
Gram flour 2 cups
Ginger-garlic paste 3 teaspoon
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
A pinch of baking soda
Salt to taste

Instructions

Cut the cottage cheese into 2 inch by half inch pieces.
Slit the cottage cheese pieces into 2 separate cut for filling.
Now ,stuff the chilli garlic sauce in one part and fill minty green chutney in another part of each pieces.
In a bowl,add boondi and crush the boondi with your hand,set aside.
In another big bowl,add gram flour,ginger-garlic paste,red chilli powder,turmeric powder,baking soda and salt.Add sufficient water and whisk well to make a batter of coating consistency.
Heat oil in a non-stick kadai,dip each pieces of cottage cheese into the batter.
Now roll it in the crushed boondi.
Deep fry on medium heat till crisp and golden brown
Drain all pakodas on a absorbent paper.
Serve hot with green chutney.

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