Chunky Cookie Shots | How to make Chunky Cookie Shots

By Vibha Bhutada  |  29th May 2016  |  
3 reviews Rate It!
  • Chunky Cookie Shots, How to make Chunky Cookie Shots
Chunky Cookie Shotsby Vibha Bhutada
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

68

3





About Chunky Cookie Shots

These chunky cookie shot glasses make such a fun treat for both kids and adults. These cookie cups are ultra rich, and Oh so delicious !

Chunky Cookie Shots is a popular aromatic and delicious dish. You can try making this amazing Chunky Cookie Shots in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Chunky Cookie Shots by Vibha Bhutada has detailed steps with pictures so you can easily learn how to cook Chunky Cookie Shots at home without any difficulty. Chunky Cookie Shots is enjoyed by everyone and can be served on special occasions. The flavours of the Chunky Cookie Shots would satiate your taste buds. You must try making Chunky Cookie Shots this weekend. Share your Chunky Cookie Shots cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vibha Bhutada for inputs. In case you have any queries for Chunky Cookie Shots you can comment on the recipe page to connect with the Vibha Bhutada. You can also rate the Chunky Cookie Shots and give feedback.

Chunky Cookie Shots

Ingredients to make Chunky Cookie Shots

  • For Cookie Cups:
  • 18-19 Good Day Choco Chunkies
  • 2 tsp milk or as required
  • Disposable thermocol glasses
  • For Filling:
  • Vanilla ice cream or any ice cream of your choice
  • For Garnishing:
  • Whipped cream
  • Choco chunkies, cut into small pieces
  • Hershey's chocolate syrup

How to make Chunky Cookie Shots

  1. Cookie Cups:
  2. Take chunkies and milk in a dish/bowl and crumble it with your fingertips.
  3. Form the cookie shots inside the disposable thermocol glasses, spreading evenly and making the walls of the cookie shot about 1/4 inch thick. Make sure you don't leave any gaps, otherwise, your cookie glass will have holes.
  4. Freeze for at least 3 hours or more.
  5. NOTE: Don't add 2 tsp milk at once. Add 1 tsp first then only add more if required. It shouldn't be runny.
  6. Filling:
  7. Once cookie shots are set, melt some vanilla ice cream in a bowl by leaving it at room temperature.
  8. How To Proceed:
  9. Remove the thermocol glasses one by one so the rest doesn't start to melt. Keep a dish/tray besides you which can fit in your freezer.
  10. Now with a sharp knife/cutter make few slits carefully to gently peel off the thermocol glass.
  11. Once the cookie shots are removed, place it on the dish/tray and pop it in the freezer. Repeat with all the remaining glasses.
  12. Garnishing:
  13. Keep your whipped cream, cookies and chocolate syrup ready.
  14. Remove the cookie cups and place it carefully on your serving dish.
  15. Fill the cups with melted vanilla ice cream and pipe some whipped cream on top.
  16. Drizzle some syrup. Add cookie chunks. Feel free to pop on your favorite add ons here.
  17. Ta-da!! Your delicious and pretty Chunky Cookie Shots are ready to relish !!

Reviews for Chunky Cookie Shots (3)

Hetal Agarwala year ago

simply wow!
Reply

Harpreet Kaura year ago

wow
Reply

Harmandeep Kaura year ago

Wonderful! can't wait to try.
Reply