Dahi Mach | How to make Dahi Mach

By Asmeeta Jagdev  |  29th May 2016  |  
4.8 from 4 reviews Rate It!
  • Dahi Mach, How to make Dahi Mach
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

45

4





About Dahi Mach

Authentic Odia Dish

Dahi Mach, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi Mach by Asmeeta Jagdev will definitely help you in its preparation. The Dahi Mach can be prepared within few minutes. The time taken for cooking Dahi Mach is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Dahi Mach step by step. The detailed explanation makes Dahi Mach so simple and easy that even beginners can try it out. The recipe for Dahi Mach can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi Mach from BetterButter.

Dahi Mach

Ingredients to make Dahi Mach

  • Dahi 2 tablespoons
  • 2 tomatoes
  • A few curry leaves
  • 2 onions
  • Haldi- a pinch
  • Salt as per taste
  • Green chillies
  • Mustard paste 2 tablespoons

How to make Dahi Mach

  1. Add all the ingredients to the raw fish and marinate it well with mustard oil.
  2. Refrigerate it for few minutes.
  3. Heat a pan with few drops of oil
  4. Drop down the mixture and cook it at low flame for 10-15 mins..... add a little water to maintain consistency.
  5. Your steamed fish is ready.

Reviews for Dahi Mach (4)

Bindiya Sharmaa year ago

such an easy and simple recipe! lovely!!
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bina bedia year ago

Asmeeta would love a photo !!
Reply

Harmandeep Kaura year ago

Nice recipe, please upload a picture of the dish.
Reply

Asmeeta Jagdeva year ago

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