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Malabari Sulaimani Chai

Jul-12-2018
Zeenath Fathima
2 minutes
Prep Time
4 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Malabari Sulaimani Chai RECIPE

An aromatic, spicy and a soothing tea that originates from the Malabar region in Kerala. Traditionally it is served after a heavy meal to aid in digestion. It is therefore healthy and a comfort drink by all means. Some people even add cinnamon and saffron to it but nonetheless, it is quite an appealing one for sure. Honey can also be used if desired and relish this lovely looking chai on any given day for that amazing aroma and taste. Happy Brewing!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Water 2 cups
  2. Grated ginger 1 teaspoon
  3. Grated jaggery 1 teaspoon
  4. Cloves 2
  5. Cardamoms slightly crushed 2
  6. Tea leaves 1 teaspoon
  7. Lemon juice 1 teaspoon

Instructions

  1. Bring 2 cups of water to a boil
  2. Add 1 teaspoon each of grated ginger and jaggery, 2 each of cloves and cardamoms
  3. Add 1 teaspoon tea leaves, simmer for 2 minutes on Low heat
  4. TAKE OFF HEAT, ADD 1 TSP LEMON JUICE
  5. Strain and serve hot

Reviews (2)  

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Yasmeen Ahmed
Jul-13-2018
Yasmeen Ahmed   Jul-13-2018

Ma Shaa ALLAH, :heart::kissing_heart::heart_eyes:

Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

I will surely try this.

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